COLE SLAW

Not just that it could be made very easily but can be eaten in various forms starting from the plain cole slaw sandwich to burgers, hotdogs, club sandwich and  accompaniment to various snacks, Veg. Sandwiches and pizzas….etc

INGREDIENTS:

Cabbage : 1/2 Piece (Medium) Carrot: 1 Piece Capsicum: 1/2 Piece Mayonnaise: 4-5 Tbsp

Mustard Paste: 1 tsp Salt: 1/2 tsp Pepper Pwdr: if required Water: 1 Cup

Method:

1. Shred cabbage thinly with knife or chips slicer, Grate cabbage and chop capsicum into small pieces.

2.  Heat water in a pan  add salt and the above veggies, boil it for 2 minutes then switch off the gas and keep it in hot water for 10 mins to make it little soft.

3. Drain the veggies and squeeze it very tightly in a muslin cloth to drain out as much water as possible and let it cool.

4. In a mixing bowl mix mayonnaise and mustard paste in the veggies, check seasoning if required add salt and pepper.

5 Serve cold.

*Tbsp = Table Spoon, Pwdr = Powder, Tsp = Tea Spoon