Vanilla/Sponge Cake (Video Recipe)

by Neetu

Hello everyone, I thought I will make a a Trifle Pudding with this, but its over already, I don’t know to be happy or to be sad over it : P. Now that I have to make it again for the trifle I am planning to make a chocolate version of it and try out chocolate trifle pudding, anyways that’s about the coming posts let’s concentrate on our today’s post on Vanilla/Sponge Cake first!!!

 

INGREDIENTS:-

Maida/Plain Flour: 1 1/2 Cup Castor Sugar: 3/4 Cup Salted Butter: 100 gms or 1/2 Cup Vanilla Essence: 1 Tsp

Baking Powder: 1 1/2 Tsp Milk: 1/2 Cup (at room temperature) Eggs: 2 nos.

SERVINGS:-

This quantity will yield 9 inch round cake.

VIDEO DEMONSTARTION:-

METHOD:-

• Sift together Maida & Baking powder and keep aside.
• Cream together Butter (soft) and sugar with an electric mixer till it becomes light and fluffy.
• Now add 1/3rd of the flour mixture and mix well.
• Add half of the milk and mix well.
• Repeat the process till the flour mixture and milk is used up.
• Now transfer the batter in a greased 9 inch round cake tin.
• Bake for 40 mins or till done in a pre-heated oven at 180c.
• Take the cake out of the oven, let it set for 10-15 mins, then de-mould it.
• Serve it with tea or breakfast and cold, warm or at room temperature your choice : )

 

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