by Neetu
Hellosss.. Simple yet full of flavors Tamarind Rice with a healthy twist of brown rice makes it a wholesome meal in itself : ) enjoy the recipe and I have done review posts on Kohinoor Brown Basmati Rice and Dabur Homemade Tamarind Paste (Click on the name for review) please do check-out that and also subscribed via mail for the timely updates!!!
INGREDIENTS:-
Kohinoor Brown Basmati Rice: 1/2 Cup Soaked for 3 hrs. Ready-made Tamarind Pulp: 1/2 Tbsp Oil: 1 tbsp Chana Daal: 1 Tbsp (soaked) Mustard Seeds: 1/2 Tsp Curry Leaves: a few | Methi Dana (Fenugreek Seeds): a pinch Sugar: 1 1/2 Tsp Desiccated Coconut: 1 Tbsp Roasted Peanuts: 1 Tbsp Crushed Salt: to taste Red Chilly Powder: to taste Turmeric (Haldi): a pinch Water: 1/4 + 1/4 Cup |
SERVINGS:-
This quantity will serve 1-2 people.
VIDEO DEMONSTRATION:-
METHOD:-
- Boil the soaked brown rice in salted water, till done.
- Mix tamarind pulp in 1/4 cup water.
- Heat oil in a pan, add Chana daal & sauté for 30 sec.
- Add mustard seeds & Curry leaves, when it crackles add 1/4 cup water and cook till water evaporates and Chana daal is soft.
- Now add the spices, tamarind pulp, sugar & mix well
- Now add boiled brown rice & coconut and toss well with light hands.
- Add crushed peanuts at the end and toss again with light hands.
- Tamarind brown rice is ready to serve : )
So, this one is for all those health freaks out there, do try out and check out other video recipes (you can find the link here)
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