by Neetu
Hello friends how are you gyuzz doing!!! I made this yummy, spicy & hot Ghugni yesterday and I don’t know what just happened to me I was sooooo very eager to eat this one that as soon as I filmed the last shot I poured it into a bowl and started to eat, and that is when I realize I didn’t click any pic, and I just didn’t have the patience to rearrange everything for the pictures. So, I took a snapshot from the video, sorry guys this is what best I could : )
INGREDIENTS:-
| White Peas/Matar: 1 Cup Potato: 1 Medium Cubed Onions: 2 medium Garlic: 4 Cloves Ginger: 1/2 Inch Tomatoes: 2 Big (Pureed) Green Chilli: 1 Chopped Oil 3-4 Tbsp Cumin Seeds (Jeera): 1/2 Tsp Curry Powder: 1 Tsp Salt: to Taste | Red Chilly Powder: to taste Turmeric Powder: 1/4 Tsp Garam Masala: 1/2 tsp Tamarind Paste: 1 tsp (Mix with 2-3 Tbsp water) Hot water: 1 1/2 Cup Spice Mix: 1 Tbsp (Dry Roast and grind to powder Cumin Seeds: 1 Tbsp Coriander Seeds: 1 Tbsp Dry Red Chilly: 1) |
SERVINGS:-
This quantity will serve 3-4 people.
VIDEO DEMONSTATION:-
METHOD:-
- Soak the peas overnight and boil them without salt.
- Make a paste by grinding together onion, garlic & ginger.
- Heat oil in a pan and fry potatoes with a little salt till done and transfer to a bowl.
- Now add cumin seeds in the same pan, and when it crackles add green chilli.
- Add onion paste & 1/4 tsp salt and cook till the paste turns brown.
- Now add curry powder, tomatoes and the rest of the spices (except the spice mix) and cook till oil separates.
- Add boiled peas, potatoes and tamarind paste to this and cook covered for 5 mins.
- Now add the spice mix & hot water, and again cook covered for 7-10 mins.
- Mash peas & potatoes in between with the back of spoon.
- Hot spicy Ghugni is ready to serve. One can add chopped fresh coriander to enhance the taste.
That’s it guyzzz do try this out at your home and relish this yummy Ghugni in this awesome weather.
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