Hello Hunnieess, this is a quick post by me, though the recipe is quiet time consuming. Presentation is not that cool as, I decided to make them at the last moment and we were super duper hungry when it was done, any ways who cares for the presentation, when the food is so yum : )
Hello friends, I know I am not very regular at posting these days, as life is getting busier and busier, but hey I am not complaining at all, it feels super awesome to see Grub Desi growing and receiving such wonderful feedback from our customers.
Last Sunday, we served a wide spread of South Indian food at a birthday party. In this post I am sharing some of the pictures of dishes that we prepared, quickly photographed by me : )
Vegetable Vada!!! Urad Daal & Rice Vada with a surprise vegetable in it : )
Hello guyss, had a successful & fun filled session at Campbell Community Centre on Sep 26th, where we made various Indian Party Dishes. Here goes our Menu for the day:- Appetizer - Chicken Tikka, two yummy Entrée's - Butter Chicken & Daal Tadka, the world famous Naan Bread, Cilantro chutney/dip and to end things on a sweet note we made creamy tasty Rice Kheer (Indian Rice Pudding).
Sharing with you all, some pics from the class below (faces blurred due to privacy reasons)
by Neetu
Hello friends, I would love to mention here that our new venture, Gurb Desi (click here for the link to menu) is gaining a lot of popularity now and the list of our loyal customers is increasing week by week, this is definitely due to the blessings and support of our well wishers, thanks a lot to everyone for supporting us.
Talking about our todays post, I am super duper happy/excited to announce a food workshop/class, that I am going to conduct at Campbell Community Center i.e. “Indian Party Menu”.
DETAILS OF THE WORKSHOP:-
MENU:-
Learn some simple and fun ways to make the most famous authentic Indian Party dishes with adaptations for local taste buds. There will also be ideas given on how to convert these recipes to other Indian Delicacies. Participants will receive recipes to take home. Menu: Chicken Tikka (appetizer) , Naan Bread, Dal Tadka with Butter Chicken and Rice Kheer (rice pudding). A $15 food and material fee is payable to the instructor at class.
Hope you guys enjoyed the Egg Pops (Click here for the recipe), so now it’s time for a small celebration. My daughter got a gift from the library today "a book and free pass to Kids Discovery Museum", though it was not a big event or any participation, still I thought to encourage her for this and made these cotton soft Blueberry Muffins for her. (I call these cotton soft as these will really melt in the mouth, so kids enjoy them a lot)
She told her Dad "Papa, I got this gift because I danced with my Teacher like this" and started singing her rhymes and dancing, Oh God these little sweet moments as so much fun!!! Just loved it :)
Hello Guys, I feel really happy to announce that we got a great response for our last week's menu. Customers just loved the food and ordered again, today itself.
Presenting to you guys the menu for coming Saturday. Order now and get a discount of 25% on your first meal!!!
Our Menu for 11th July (Saturday)
Order by Fri, Jul 10th 2:00 PM and get 25% discount on your first Order
Delivery Minimum $30, Fee $7, Free above $60
To Order: Download the qulinary application available on App Store and Google Play (Click here to Download the app)
Hello everyone, after getting a very good response for my meals at Bite Club (India), I want to continue the saga here as well, so presenting to you guys at the comfort of your own home The Indian Authentic Meal, cooked by me with lots of love and those homemade secret spices. I have started this venture in collaboration with www.qulinary.com (Click on the name for the link)
About Grub Desi
At Grub Desi we want you to enjoy the flavorsome, authentic Indian meal, which is adapted to local taste buds (keeping it low on spices and oil). We want our customers to relish other Indian Delicacies as well, than just Butter Chicken and Samosas, which is why we have items like Broccoli Koftas/balls, Gobhi Bhare Tamatar (Stuffed Tomatoes) in our menu.
Ok this is not a new story, but most of the time I feel super lazy to cook when I have to cook just for myself. Yes, I know almost all of us do, but this is when our “Jugaaru” mind (is there an English word for that, let me know in the comments below) comes into picture and we end up creating something interesting. This is what happened today and I named it Vermicelli Arrabbiata!!!
by Neetu
Hello Everyone, I was super excited to receive this gift hamper from Quaker Oats India Team, for doing a few post on their products (Multi-Grain Sago Pancakes & Quaker Oats Plus “Product Review”). It feels awesome when your hard work gets appreciated, Thank a lot Guyzzz!!!
I totally enjoyed making this recipe and eating as well. It’s very easy to make, but that doesn’t compromise on taste at all. So, keeping things as healthy as possible, sharing with you guyzz, Carrots and Oats Kofta Curry!!!
by Neetu
Hello Readers, So winters are here and I don’t know what happens, but my hands, feet, whole body feels numb in this season, I definitely don’t like winters : ) and people love it, I just wonder why??? Now to make for this I obviously will have to do what I just love, Cooking Yup!!!
I made this Chicken Mince Lasagna from scratch at home, it goes a bit lengthy, but definitely worth it!!! (Sorry for not posting the step by step tutorial)
by Neetu
Hellos everyone, whatssup!!!
Hope you guys are doing great as usual and so am I, well today I want to announce a giveaway contest for all my readers and followers as a note of thanks for all the love and confidence that you people have shown towards me and Hobby Chef.
by Neetu
I thought of taking a small break from blogging, but its just being stretched due to some or the other reason and I am just dying do post something, so I thought of sharing a small research that I have done on Cheese Producers in India.
Today we have so many varieties and brands of cheese available in Indian Market, but in this post we will be talking about our very own Indian producers/dairy farmers, who have taken the cheese production to the next level in India.
by Neetu
Hello everyone, I thought I will make a a Trifle Pudding with this, but its over already, I don’t know to be happy or to be sad over it : P. Now that I have to make it again for the trifle I am planning to make a chocolate version of it and try out chocolate trifle pudding, anyways that’s about the coming posts let’s concentrate on our today’s post on Vanilla/Sponge Cake first!!!
by Neetu
You have to try it to believe that it’s the best Chopsuey ever!!! I have made thing very, very simple for you guyzz and now don’t give e any excuses for not trying it out Pppplllease. That’s all I can or wish to say rest the dish will speak for itself. That’s a guarantee !!!
by Neetu
Hello Everyone, How are you guyzz doing??? Last few days were a little tiring, these toddlers have some or the other problem all the time, after that cold session, I don’t know, but something is irritating her so much, maybe it’s teething, she doesn’t eat anything and scream & shout for the whole day. Today, was a little better so finally completed my Restaurant Review post and started working on this one, what a relief!!!!
Talking about the post now, last week I made Soya Chikka Biryani (Click on the name for the recipe), using this “Vezlay Soya Chikka” the biryani came out really well, but was not very impressed with the Product, want to know why, check out the post!!!
by Neetu
Normally on weekends our day starts in the afternoon, I know that doesn’t sound very great, but that is how it is, and I always wanted to go for a Sunday Brunch since ages, but I don’t know when that is gonna happen, anyhow not Sunday brunch, we went for Saturday Lunch at this new place called “The Ancient Barbeque”.
The Ancient Barbeque is an another restaurant, with the concept of setting up a small grill on the your dining table itself, nice, but not new. We all know that Barbeque Nation and Pirates of Grill has achieved tremendous success with the same concept already, so now the question is that will TAB be able to give it peers a tough competition, and prove its worth. I think the answer is Yes, let’s checkout the review to know why and on what grounds.
Please ignore my sleepless eyes : )
by Neetu
Hello Readers, since last few days I have been talking a lot about this “Kohinoor Brown Basmati Rice” that I have bought and made two rice dishes using the same namely Tamarind Brown Rice and Soya Chikka Biryani (Click on the name for recipe), so in todays post I will be writing my reviews and experience on this “Kohinoor Brown Basmati Rice”, hope this will be helpful for you.
by Neetu
Hello guyzz, I have made so many things, but never tried Biryani. Yes, that’s true, so I finally thought of trying my hands on it an it turned out to be just perfect!!! Perfect balance of spices, nothing sticking to bottom and nothing overdone as well, so the end result was super happy me : ) yeah yeah!!! and not to forget I used Kohinoor Brown Rice (Click on the name for Review) instead of normal basmati Rice and Vezlay Soya Chikka (Click on the name for Review).
by Neetu
Hello Friends, How was your weekend??? I had a nice fun weekend this time, went to my in-laws place and as usual had a great company of my co-sis & bil, “Mansi I still laugh on stories that you told me : D”.
Coming back to our post now, I will review this ready to use Tamarind Paste by Dabur, I have used this in many recipes and the recent ones are Guhugni & Tamarind Rice (you can find the recipe here & here), so enjoy the post and do try out the recipe. : )
