Cotton Soft Blueberry Muffins

Hope you guys enjoyed the Egg Pops (Click here for the recipe), so now it’s time for a small celebration. My daughter got a gift from the library today "a book and free pass to Kids Discovery Museum", though it was not a big event or any participation, still I thought to encourage her for this and made these cotton soft Blueberry Muffins for her. (I call these cotton soft as these will really melt in the mouth, so kids enjoy them a lot)

She told her Dad "Papa, I got this gift because I danced with my Teacher like this" and started singing her rhymes and dancing, Oh God these little sweet moments as so much fun!!! Just loved it :)

Triple Chocolate Muffins

by Radhika

I tried these triple chocolate muffins to be in festive food mood.

These moist muffins with a triple hit of chocolate are my favorite! You can have it with tea or coffee. Do try out this recipe and have a wonderful chocoholic weekend! Enjoy!

Egg Muffins (Christmas Giveaway Contest)

by Madhurima

Hello guyzz, after all those sweet encounters, now enters a savory Egg Muffins recipe to our ongoing event Christmas Giveaway Contest. This recipe is submitted by Madhurima, who is a renowned Home Chef from Kolkata and has been serving her customers the lip-smacking food and cakes since the year 2012. I being a great fan of eggs, just loved this recipe and feeling very delighted to post this for you guys.

Christmas Giveaway Contest (Closed)

by Neetu

Hellos everyone, whatssup!!!

Hope you guys are doing great as usual and so am I, well today I want to announce a giveaway contest for all my readers and followers as a note of thanks for all the love and confidence that you people have shown towards me and Hobby Chef.

Banana & Cherry Muffins (Video Recipe)

by Neetu

Hellos guyzzz, so what are your plans for Raksha bandhan (Rakhi), I am so happy my parents came over for the festival and my irritating brother is also here. Being the  girl child of the family, I always get gifts on festivals (I just love these customs and traditions : P) and poor my brother, he has to give them every time (hehehehe) so we use to have big fights, he use to crib a lot “kya hai hur baar didi ko hi milta hai sub” : ) now he doesn’t though, as we have grown up, but I still miss those good old days a lot. : )

Ok, lets come back to the post now, I made Banana & Cherry Muffins today and they turned out to be super yum, soft, spongy and just “"Peeerfect” Like Madhuri Dixit says in Jhalak Dikhla Jaa : )

Banana Chocochip Muffins

This was the bestest muffin or cake I ever tasted… and it was proved by all means, as my brother who make faces for whatever I make also liked it so much that he had 2 of them in a single breath..

Not just the taste even colour and texture was so gudd that I was super impressed by myself… oopsss I don’t usualy boast about myself but today I think it’s a guudd excuse…… hehhehehehe..

Posting some pics of the muffin below… the recipe will follow in some time…

• To show you the texture from inside…

• This is how it looked like when taken out of the oven…

• Another view…

Vanilla & Nuts Muffins

Woowwww.. making muffins is much more easier than eating ‘em… don’t trust me!!!!!! then please go ahead and try this recipe… you’ll lovvvvvvvvvvvvvvvvvvvvvvvvvveeeeeeeeeeeeee it… It’s a Vanilla muffin recipe but one can add nuts of their own choice or choco-chips…. etc etc…to make some variation to the original recipe… like I added almonds and raisins but I think walnuts would also taste really gud…

This quantity will make around 12 muffins…

INGREDIENTS:-

Dry Ingredients: Maida (Refined flour): 1 1/4 Cups + 2 Tbsp Castor Sugar: 1/2 Cup Baking Powder: 1 Tsp Baking Soda: 1/2 Tsp Nut/Chocochips/Tuttifruity: 1/4 Cup (optional)

Wet Ingredients Butter or Oil: 1/4 cup Milk: 3/4 Cup (Cold) Vanilla Essence: 1 Tsp White Vinegar: 1 1/2 Tsp

METHOD:-

• Combine all the wet ingredients in a Jug and keep aside.
• Mix with a wire Wisk all the dry ingredients.
• Combine both wet and dry ingredients take care not to over mix it.
• Pour in muffin moulds and bake at 180 – 200 degrees (depending on you oven) for 15- 20 mins.
• And its doneeeee………

Straight from the oven….