Vanilla & Nuts Muffins

Woowwww.. making muffins is much more easier than eating ‘em… don’t trust me!!!!!! then please go ahead and try this recipe… you’ll lovvvvvvvvvvvvvvvvvvvvvvvvvveeeeeeeeeeeeee it… It’s a Vanilla muffin recipe but one can add nuts of their own choice or choco-chips…. etc etc…to make some variation to the original recipe… like I added almonds and raisins but I think walnuts would also taste really gud…

This quantity will make around 12 muffins…

INGREDIENTS:-

Dry Ingredients: Maida (Refined flour): 1 1/4 Cups + 2 Tbsp Castor Sugar: 1/2 Cup Baking Powder: 1 Tsp Baking Soda: 1/2 Tsp Nut/Chocochips/Tuttifruity: 1/4 Cup (optional)

Wet Ingredients Butter or Oil: 1/4 cup Milk: 3/4 Cup (Cold) Vanilla Essence: 1 Tsp White Vinegar: 1 1/2 Tsp

METHOD:-

• Combine all the wet ingredients in a Jug and keep aside.
• Mix with a wire Wisk all the dry ingredients.
• Combine both wet and dry ingredients take care not to over mix it.
• Pour in muffin moulds and bake at 180 – 200 degrees (depending on you oven) for 15- 20 mins.
• And its doneeeee………

Straight from the oven….