This dish is made with minced meat and peas originally but to make a vegetarian version I substituted minced meat with Soya Granule… It came out really gud and was very easy to make… had it with homemade curd and thin chapatis….. mmmmmm tasted so guuudddd…. and vikas has asked me to make stuff parantha with the little bit which is left…
This quantity will serve 2 ppl…
INGREDIENTS:-
Soya Granules: 1/2 Cup Water: 1/2 Cup Milk: 1/2 Cup Boiled/Frozen Peas: 1/2 Cup Chopped Onions: 1 1/2 Medium Chopped Tomato: 2 Medium Chopped Garlic: 4-5 Cloves | Oil: 2-3 Tbsp Red Chilly Powder: to taste Salt: to taste Garam Masala Powder: 1/2 Tsp Dry mango powder (amchur): 1/2 Tsp |
Method:-
- Mix water and milk in a bowl and soak soya granules in it for 10 – 15 mins.
- Heat oil in a pan, add chopped onions and cook till golden brown.
- Add garlic and fry for 1/2 min.
- Then add garam masala and red chilly powder and again fry for 1/2 min.
- Now add chopped tomatoes and cook for 4-5 mins on low flame.
- When the tomatoes are done add soya granules.
- Cook till the water and milk is completely evaporated… continue cooking for 2-3 mins after that so that granules are fried nicely.
- Then add peas, salt and amchur powder mix well and cook for another 2-3 mins.
- Serve hot… with chapati…
delicious flavours looks wonderful
ReplyDeleteThanks Torviewtoronto... :)
DeleteNyc :)))
ReplyDeleteLove u and ur recipes neetu ... Agreena
DeleteThanks Agreena... :)
DeleteWhy milk? Is there a taste difference when we soak in milk instead of water?
ReplyDeleteYup... milk makes it little more rich n creamier than water...
DeleteHello.
ReplyDeleteMy first time here. Visiting from the group Share Your Topics.
This looks delicious. Nice instructions and presentation. Thanks for sharing.
Come join Blog Hop Saturday! over at my blog. Linky will stay open until 11:59pm Eastern (New York) time. Hope you can make it!
Thanks Andy... Sure I will.... :)
DeleteLove the vegetarian version of kheema ...delicious
ReplyDeleteDo drop a visit to my blog as well
Thanks Gal... :)Sure I will....
Delete:) how can keema be veg he he he but i loved the recipe will try it for sure :)
ReplyDeletecame over for blog hop saturday from andy sir's blog..
Bikram's
Wow.. Sounds awesome.....loved it.
ReplyDeleteFirst time here and very happy to follow you.. :)
- Sarika
Thanks Recipe World... :)
DeleteI don't cook much, but my husband loves to. I'll pass this onto him. This sounds delish.
ReplyDeleteThanks Myrma R. :)
DeleteLooks delicious! I really love how you presented the recipe to us. Very easy to follow. Stopping by via the hop on Andy's blog
ReplyDeleteThanks Debbie McConnell... :)
Deletenice.......
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