Hello readers, how you doing. I am doing just awesome as I had an awesome vacation for a week. It was my HD’s birthday and we celebrated it on cruise “Super Fun”, but before going for the trip, we catered another successful party and this time we did Desi style Punjabi Food:- Achari Kukkad (Murg/Chicken), Butter Chicken and Shahi Paneer with Phulkas or Rotis.
Sharing below some pics from that day:-
Hot Spicy Chatakedaar Achari Murg
Hello Guys, I feel really happy to announce that we got a great response for our last week's menu. Customers just loved the food and ordered again, today itself.
Presenting to you guys the menu for coming Saturday. Order now and get a discount of 25% on your first meal!!!
Our Menu for 11th July (Saturday)
Order by Fri, Jul 10th 2:00 PM and get 25% discount on your first Order
Delivery Minimum $30, Fee $7, Free above $60
To Order: Download the qulinary application available on App Store and Google Play (Click here to Download the app)
Ok this is not a new story, but most of the time I feel super lazy to cook when I have to cook just for myself. Yes, I know almost all of us do, but this is when our “Jugaaru” mind (is there an English word for that, let me know in the comments below) comes into picture and we end up creating something interesting. This is what happened today and I named it Vermicelli Arrabbiata!!!
by Neetu
Hello Everyone, I was super excited to receive this gift hamper from Quaker Oats India Team, for doing a few post on their products (Multi-Grain Sago Pancakes & Quaker Oats Plus “Product Review”). It feels awesome when your hard work gets appreciated, Thank a lot Guyzzz!!!
I totally enjoyed making this recipe and eating as well. It’s very easy to make, but that doesn’t compromise on taste at all. So, keeping things as healthy as possible, sharing with you guyzz, Carrots and Oats Kofta Curry!!!
by Neetu
Hello Readers, So winters are here and I don’t know what happens, but my hands, feet, whole body feels numb in this season, I definitely don’t like winters : ) and people love it, I just wonder why??? Now to make for this I obviously will have to do what I just love, Cooking Yup!!!
I made this Chicken Mince Lasagna from scratch at home, it goes a bit lengthy, but definitely worth it!!! (Sorry for not posting the step by step tutorial)
by Poojita
Poojita has mailed us this super awesome recipe of Christmas Tree Pizza for our ongoing event “Christmas Giveaway Contest” (Click on the name for link). Poojita is a innovative food blogger herself, and this too is a lovely creation by her.
by Radhika
Hello Folks, this is my first post as a writer on Hobby Chef, I have already posted two of my baking recipes “Zebra Marble Cake ” & “Mocha Cake” (click on the name for the recipe) as a part of the ongoing Christmas Giveaway Contest. I made this Spaghetti All’Arrabbiata this Sunday and everyone at home just loved it, so thought of sharing the recipe with you guys hope you like it!!!
by Komal
Komal says that she honestly believes “Health is Wealth”, therefore has send us a very healthy recipe of Carrot Cake and Beetroot which is flavoured with Ginger and Cinnamon, a perfect cake for winters I must say!!!
by Neetu
Hello guyzz, here comes one more rich & creamy Indian main course Aalu Pasanda!!! Slices of potatoes sandwiched with paneer (cottage cheese) and dry fruits and served with silky smooth Malai Gravy. You can make the same gravy/sauce for other Indian preparations as well. So, enjoy the post and do pour lots of comments… : )
by Neetu
This is one fix dish on the menu for any special lunch or dinner at home. I have made this dish so many times that now I can do it with closed eyes (not really : P) but that doesn’t mean that I have been bored of it, I do it every time with the same passion and love as I had when I made this for the first time : ) So passing on to you now, the same love and passion for this dish, do take care!!!
by Mansi
Hellos everyone this is my first post on hobbychef, and I made Shahi Paneer using this “Classic Shahi Paneer Masala” spice mix pack. There is a mini review of this spice mix after the recipe, so please do read that before trying it out : )
by Neetu
It came out to be a super-hit dish and I served it with crispy Paranthas and it will really go well with Butter Naan (you can find the recipe here) as well. When we eat all this delightful stuff in restaurants, we wonder it would be really difficult to make, but that’s not true exactly, all you need to know is correct recipe and procedure. So, today in this post I demonstrated the correct procedure and recipe to make this dish at home perfectly. Hope you will like it.
by Ishetta
Poriyal, this name would be alien to most of us,or to be precise non South Indians. At first it seemed like a tough recipe or a dish to prepare from the name, but while reading it through, it just not only relieved me but also developed my interest and liking towards it. Simply because of the different combination of spices from my regular cooking.
This in-fact turned out to be the simplest recipe with the least ingredients that I must have cooked till date : )
by Ishetta
I was generally surfing through the many food groups which I am part of and I came across this recipe, the work Nepali immediately caught my attention. I have never ever tried this cuisine and am aware of very limited dishes like Momo’s to be specific.
This veggie was definitely on my to do list though the original one is with Alloo (potato), my family not too fond of it so decided to try my hands with Parwal instead. The success this recipe was acknowledged by my Mom’s Reaction of “Bahut Achi bani Hain “ as she is my Master Chef, a recipe that required minimal or no cooking at all : )
by Ishetta
A bit of gravy in the Hot Spicy Chilly Noodles makes a yummy and complete meals in itself : )
by Neetu
Hellooss everyone I am super excited that we have completed 100 posts on hobbychef Yiippippeee!! Thanks a lot guyz for encouragement and support : ) and talking about todays post, I wanted to share a sizzler recipe since long, but didn’t get time to shoot a video. Sizzler is not just a recipe, but a method of setting things up and I wanted to demonstrate the steps through video, so finally I am happy to do it and hoping that you guyzz will enjoy the video. : )
by Ishetta
On searching through the pulses in fridge I came across White Kidney Beans, an iron rich grain which is used for making curries in many households. Usually it’s prepared in Tomato Gravy but the blend of spinachwith this was a such a healthy delight. This is simple variation of the same, making it more healthier and richer in taste not to mention the kids would also enjoy the very taste of it.
by Ishetta
I never get enough of Indian Cultural cuisines, and just as the exploring continues I came across an interesting Kerala Recipe. Kerala Curry !!!
by Ishetta
A Marwari family Sunday lunch would usually comprise of this delicacy.. Very popular Rice Dish however, rather than following the regular recipe I did add a twist and made it more relishing. Please do try!!
