Classic Shahi Panner Masala ‘Recipe & Mini Review’

by Mansi

Hellos everyone this is my first post on hobbychef, and I made Shahi Paneer using this “Classic Shahi Paneer Masala” spice mix pack. There is a mini review of this spice mix after the recipe, so please do read that before trying it out : )

Kadhai Masala (Spice Mix)

Kadhai Masala is the basis of all kadhai preparations and this masala can be made and stored in containers for future use, but obviously nothing better than using freshly ground masala in your recipes. There has been already a lot of stuff said and written on these Kadhai (Indian Wok) dishes so I  really won’t spend much of the time writing anything more about it, plain simple post of the day. Enjoy!!!

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