Quaker Oats Plus - Multigrain Advantage ‘Product Review’

by Neetu

Hello friends a very Good Morning.. Wassup!!! I begin my day with a brainstorming session with myself on the topic “Healthy breakfast for my kiddo” and to kind of sort that out a little bit I have found one new product in the market, which is “Quaker Oats Plus” and I made these yummy Multigrain Sago Pancakes using this product (you can find the video recipe here) so will be reviewing that in my today’s post.

Classic Shahi Panner Masala ‘Recipe & Mini Review’

by Mansi

Hellos everyone this is my first post on hobbychef, and I made Shahi Paneer using this “Classic Shahi Paneer Masala” spice mix pack. There is a mini review of this spice mix after the recipe, so please do read that before trying it out : )

Aalu Masala Aapam

by Ishetta

Appams soft spongy curd balls, basically a South Indian delicacy prepared on various occasions and times. A lot many variations can be mad out of this lovely delicacy, one of them is Aaloo Masala Appams!!! Enjoy the recipe..

 

Turn your Hobby into Income

Hello and welcome everyone. Hobby Chef recently completed its 2nd Anniversary and we want to thank all the wonderful people out there who have supported me and also acted as critics at times. On this occasion, we would like to invite all the creative people out there to contribute to our blog as writers. It is also an opportunity to earn some money from your love for food and cooking.

If you have read this far, then must be thinking How to get started? Here is what I need from you to get you started:

• Some creativity  
• A Food Product to review
• A Cooking Gadget Review
• A Restaurant or food Joint to review.

Basically the idea is to write up a blog article which can be either food product, gadget or a restaurant/food joint that you have personally experienced  and like to share your reviews with the fellow readers. It could also be an interesting article where food it the focus. Simple isn’t it? Yes, but there are few rules to the game

INCENTIVES/PAYMENTS:-

• We will pay Rs. 200 per article/review to Indian Residents and USD 5 per article/review (through paypal) to non-Indian residents.
• Payments will be made every week on Monday. For eg. if you have written 2 articles in the last week that ended on Sunday Rs400 or $10 will be credited to your account.

POINTS TO BE NOTED WHILE WRITING AN ARTICLE:-

• FOOD PRODUCT REVIEWS:-

1. The article should throw light on into following points “Packing of the product, Cost, Shelf Life, Availability, Ingredients, Moment of Truth – Pros & Cons, Conclusion, Hobby Chef Ratings, Link to purchase it online if possible and Company’s Website.”
2. The article should be of minimum 300 words.
3. It should have at least 3 Pictures.
4. Products with National and International reach will be our priority.

• COOKING GADGET REVIEW:-

1. The article should through light on the following points “Packing of the product, Pricing, Usage, Availability, Material of the Product Like Non-Stick,Plastic etc., Moment of Truth – Pros & Cons, Conclusion, Hobby Chef Ratings, Link to purchase online if possible and Company’s Website.”
2. The article should be of minimum 300 words.
3. It should have at least 3 Pictures.
4. Products with National and International reach will be our priority.

• RUSTURANT/FOOD JOINT REVIEW:-

1. Article should have “story, information on  budget, location, cuisine,  ambience, and dishes that writer has tried, Pros and cons and the conclusion” sections.
2. The article should be of minimum 300 words.
3. Writes must have tried at least 4 Dishes from the joint.
4. Article should have minimum 5 pictures( 3 for the dishes and 2 for ambience).

• COMMON WORD OF CAUTION:-

1. Avoid writing articles in SMS language and use proper English where ever possible(u, f9, 2mrw).
2. You may refer English ingredients with their commonly used Hindi names for eg. Saffron (Kesar) etc.
3. Pictures should be clear and self explanatory.
4. Before writing any article please go to search option and see if the same article is already published, if yes then we will not accept the same, still if you have to add something to that you can always mention it in comments below.

 

TERMS AND CONDITIONS:-

1. Payment will me made through paypal for the writers residing out of India.
2. Hobby Chef will own the copyrights of the article and the images that you post to us so you are bound not to reproduce or re-sell the article in any form either online or offline.
3. Please do not send us copied articles from the net, if found doing so we will not post the articles later on.
4. Articles will be reviewed and  edited if and when required.
5. Hobby Chef will have all the rights to decide whether the article should be published or not.
6. If you are a blogger yourself then we would like you to write a Guest Post for us.

Send your articles at mail@hobbychef.in along with the following details:-

Account Holder’s Name:
Account Number:
Bank Name:
Branch:
IFSC Code:
Scanned Photo ID:

Paypal ID: In case of writers residing out of India.

 Frequently asked questions ( FAQs)

• I don’t have a Indian bank account, can I give account details of someone else? No, you cannot. In order to write on Hobby Chef, you should have your own Indian bank account.
• I did not click pictures demonstrating the steps of recipe will that be published? No, as we want to keep all the posts in a standard format we won’t be able to publish the post.

Feel free to ask anymore questions in the comments below and I will be more than happy to answer them. Best of Luck and Happy Blogging!