Showing posts with label Isheta. Show all posts
Showing posts with label Isheta. Show all posts

Saturday, August 9, 2014

Poriyal (Sorakkai Curry)

by Ishetta

Poriyal, this name would be alien to most of us,or to be precise non South Indians. At first it seemed like a tough recipe or a dish to prepare from the name, but while reading it through, it just not only relieved me but also developed my interest and liking towards it. Simply because of the different combination of spices from my regular cooking.

This in-fact turned out to be the simplest recipe with the least ingredients that I must have cooked till date : )

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Thursday, August 7, 2014

Parwal Sadheko

by Ishetta

I was generally surfing through the many food groups which I am part of and I came across this recipe, the work Nepali immediately caught my attention. I have never ever tried this cuisine and am aware of very limited dishes like Momo’s to be specific.

This veggie was definitely on my to do list though the original one is with Alloo (potato), my family not too fond of it so decided to try my hands with Parwal instead. The success this recipe was acknowledged by my Mom’s Reaction of “Bahut Achi bani Hain “ as she is my Master Chef, a recipe that required minimal or no cooking at all : )

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Tuesday, August 5, 2014

Sweet Saucy Chilly Garlic Noodles

by Ishetta

A bit of gravy in the Hot Spicy Chilly Noodles makes a yummy and complete meals in itself : )

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Aalu Masala Aapam

by Ishetta

Appams soft spongy curd balls, basically a South Indian delicacy prepared on various occasions and times. A lot many variations can be mad out of this lovely delicacy, one of them is Aaloo Masala Appams!!! Enjoy the recipe..

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Saturday, July 26, 2014

Makkai Masala Dosa

by Ishetta

Was thinking so hard what to make for dinner, as I like to appetite as per my cravings :) so I was told Dosas !!!!!But it can’t be simple, so what should it be, lets find out :) 

Makai Masala Makai Dosa !!!

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Friday, July 25, 2014

Mushy White Beans

by Ishetta

On searching through the pulses in fridge I came across White Kidney Beans, an iron rich grain which is used for making curries in many households. Usually it’s prepared in Tomato Gravy but the  blend of spinachwith this  was a such a healthy delight. This is simple variation of the same, making it more healthier and richer in taste not to mention the kids would also enjoy the very taste of it.

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Wednesday, July 23, 2014

Choffe Vanilla Bites

by Ishetta

Bite Sized Choco Coffee fusion bites serves as an excellent welcome starter or a sweet closing to any party . It came across to me as my immediate and high craving for sweet at an odd  midnight  hour, leading to indulgence in this Dark sinful delight . : )

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Tuesday, July 22, 2014

Kerala Curry

by Ishetta

I never get enough of Indian Cultural cuisines, and just as the exploring continues I came across an interesting Kerala Recipe. Kerala Curry !!!

Kerala Curry

Nachani (Ragi) Schezwan Sticks

by Ishetta

It was a lazy Saturday evening and after a whole day of office work, I did not want to go out though wanted to enjoy the evening with my family. Finger food is what we thought of having but then health is our priority too. Thus came the creative cooking idea of making a healthy finger food dish.

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Monday, July 21, 2014

Rajasthani Masala Rice

by Ishetta

A Marwari family Sunday lunch would usually comprise of this delicacy.. Very popular Rice Dish however, rather than following the regular recipe I did add a twist and made it more relishing. Please  do try!!

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Sunday, July 20, 2014

Stylized Paneer (Cottage Cheese)Chilly

by Ishetta

I had some left over Paneer and wanted experiment it with something other than the regular stuff. This is where my creative cooking sense started tickling and I tried my hand on this different style of Paneer Chilly and thus the name, best served as a starter or side dish !!

Stylized Paneer Chilly !!!!!

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Friday, July 18, 2014

Andhra MixVeg.

by Ishetta

A craving for south cuisine got me to this Recipe which was originally non veg, but I converted it into veg as per my taste and liking. Simply delicious and very different recipe.

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Wednesday, July 16, 2014

Spinach VermiCurd

by Ishetta

Wanted to have something light, but in Vermicelli .... Howvwver was bored of the regular veggies ... and thus some research on net got me this interesting recipe which was tweaked to my taste and make it extra healthy ... Health bhi Taste bhi :)

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