Andhra MixVeg.

by Ishetta

A craving for south cuisine got me to this Recipe which was originally non veg, but I converted it into veg as per my taste and liking. Simply delicious and very different recipe.

INGREDIENTS:-

11/2cup of cube sized boiled veggies (Cauliflower, Tondli, Carrot , French Beans ) of your Choice. 2 finely chopped onions 1tbsp of Ginger, Garlic & Green Chilli paste (You can Make this at Home) 1/4tsp of mustard seeds and cumin seeds 1/4tsp Turmeric powder 1tbsp of Cumin Powder 1tsp of Red Chilly Powder, Coriander Powder

2Dried Red Chillies 1/4 cup of Tamarind Juice 1Tbsp Of Jaggery  1/4 cup of Besan   1Tbsp oil  Salt to taste  Coriander to Garnish

SREVINGS:-

This quantity will serve 3-4 people.

METHOD:-

• Roast the Veggies in Pan add a pinch of turmeric powder to the same and keep them aside.
• For the gravy, in a pan, heat oil, put mustard and jeera, red chillies.
• Once the mustard pops, then put chopped onions and green chilli ginger garlic paste.
• Let the onions turn into translucent color, or golden brown, or something like that, basically till you know that onions are done.
• Put salt, coriander and cumin powder, red chilli powder.

• Add tamarind juice and let it cook, now add a bit of jaggery, and some besan paste, and cook till the rawness of tamarind and besan paste goes away, and the tamarind base becomes thicker.
• Now add the veggies and let them cook for some more time, after 5 minutes, cover the curry using the lid.
• Let it cook for some more time, and you can turn off the stove then.
• Garnish with coriander!!!