Stylized Paneer (Cottage Cheese)Chilly

by Ishetta

I had some left over Paneer and wanted experiment it with something other than the regular stuff. This is where my creative cooking sense started tickling and I tried my hand on this different style of Paneer Chilly and thus the name, best served as a starter or side dish !!

Stylized Paneer Chilly !!!!!

SERVINGS:-

This quantity will serve 2 people.

INGREDIENTS:-

250 gms of cubed paneer 1/2 cup of boiled vermicelli  1cup of finely chopped onions  1/2 cup of finely chopped cabbage  1/2 cup of finely chopped capsicum  2tbsp of Tomato Sauce  1tsp of soy sauce

1/2 tsp of Vinegar  1/2 tbsp of Sugar 1/2 tbsp of Red Chilly Powder  1/2 tbsp of finely chopped garlic  1/2 tsp corn flour well dissolved in water 2 tbsp of oil  Salt to taste

METHOD:-

• Shallow Fry the Paneer Cubes.
• In a Pan put the entire oil. Once it is heated, add the garlic, onions, capsicum and cabbage.
• Let it cook well till all veggies are translucently brown and soft.
• Then add all the other ingredients except Paneer and Vermicelli and cook it well.
• Once the mixture looks well blended, add the paneer cubes and vermicelli.
• Mix it well.Add corn flour and put a lid on top. Stir is softly so that all is mixed well .

• After few mins, remove it in serving dish.
• Garnish with Capsicum and serve hot!

Hope you guys liked the recipe, cyaa again with a new one soon.

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