Rajasthani Masala Rice

by Ishetta

A Marwari family Sunday lunch would usually comprise of this delicacy.. Very popular Rice Dish however, rather than following the regular recipe I did add a twist and made it more relishing. Please  do try!!

SERVINGS:-

This quantity will serve 2 people.

INGREDIENT:-

1 Cup Boiled Rice ½ Cup tomato puree ½ Chopped onions 1 tbsp green chilly garlic ginger paste 1 tsp Turmeric Powder 1 tsp Red chilly Powder 1/2 Tsp Lime Juice

1 Tsp sugar ½  Tsp Mustard Seeds ½ Tsp Cumin Seeds 2-3 Curry Leaves Salt to Taste Some Bhujiya(Sev) and Fresh Coriander to garnish.

METHOD:-

• Boil the Rice, rinse it well and keep it aside.
• In a pan take about 1 tbsp of oil and add the mustard , cumin seeds and Curry leaves.
• Once it splutters then add the turmeric powder, onions and green chilly ginger paste.
• Cook the onions well. Once it is cooked till it turns golden brown. Remove from flame and keep it aside.
• In another pan, put some oil and add the tomato puree to it. Stir well on medium flame for 2-3 mins.
• Then add Red Chilly powder and sugar to it.
• Once the oil starts separating and you know it is cooked well mix the rice and the onion mixture to it.
• Cook it for 2-3 mins and add the salt bit of lime juice.

• Once well cooked garnish it with Bhujiya and Coriander and serve it hot!!

Ok guyzz bye for now do try this recipe at home and let me know the feedback in comments below also have a look at our  Gatte ki Subzi & Rajasthani Tendli(Ivy Gourd) Fry posts .

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