Makkai Masala Dosa

by Ishetta

Was thinking so hard what to make for dinner, as I like to appetite as per my cravings :) so I was told Dosas !!!!!But it can’t be simple, so what should it be, lets find out :) 

Makai Masala Makai Dosa !!!

INGREDIENTS:-

1 Cup boiled Corn 1/2 Cup boiled Peas 1/2 Cup finely Chopped Onions 1 Cup of finely Chopped Tomatoes 1/4 Cup of finely Chopped Capsicum 1/2 Cup of grated Beet Root 1/2 Cup of grated Cheese (optional) 1 Tsp of Garam Masala 1.5 Tsp of Pav Bhaji Masala

1/2 Tsp of Red Chilly Powder 1/2 Tsp of Ginger Garlic Green Chilly Paste Oil and Butter for cooking Salt to taste Dosa Batter : I took Ready made Dip:- 2 Tbsp of Mayo 1 Tbsp of Schwezan Sauce

SERVINGS:-

This quantity will make 8 medium size Dosas.

METHOD:-

For the Dip:-

• Mix Mayonnaise and Schezwan in a bowl.

For The stuffing :

• Grind the corns and peas coarsely.
• Heat oil in a pan and add the ginger, garlic & green chilli paste.
• Add chopped Onions and capsicum and cook well.
• Once cooked, add tomatoes and the corn & peas paste.
• Now add all the dry masalas(Powdered Spices).
• Cook well until the tomatoes get soggy and all the masals are well cooked.

• The stuffing is ready. 

How To Proceed:-

• Pour a ladder full of batter on semi hot pan and spread it nicely.
• Apply some butter and sprinkle Pav Bhaji Masal over it.
• Spread well the mixture and sprinkle some beet-root on it.
• Once the batter is well cooked and crisp roll it from both the sides in the center and once well folded turn it upside down.
• Once cooked well, remove from the pan and cut into your desired shape.

• Serve it Hot with the dip :)

CHEF’S TIP:-

• You can add cheese on top if you feel like.
• Ensure the Tawa is neither too hot  nor too cold or else the batter will not spread properly.
• Every time before pouring the batter wipe, the tawa with slight wet cloth. This is too maintain the temperature well :)

  Happy cooking !!!! And check out our Amma’s Special Dosa/Idly Batter Review for readymade dosa batter.