Vermicelli Arrabbiata

Ok this is not a new story, but most of the time I feel super lazy to cook  when I have to cook just for myself. Yes, I know almost all of us do, but  this is when our “Jugaaru” mind (is there an English word for that, let me know in the comments below) comes into picture and we end up creating something interesting. This is what happened today and I named it Vermicelli Arrabbiata!!!

Spinach VermiCurd

by Ishetta

Wanted to have something light, but in Vermicelli .... Howvwver was bored of the regular veggies ... and thus some research on net got me this interesting recipe which was tweaked to my taste and make it extra healthy ... Health bhi Taste bhi :)

Savoury Vermicelli (Namkeen Seviyan)

Cheers' to the gooooooodd old hostel days when we use to call it “Bambino”… Today i can add many other ingredients to make it even more tasty, still i miss the fun and the fights we use to have over it until the last bite….

INGREDIENTS:-

Vermicelli: 1 Cup Water: to boil Onion: 2 Medium Tomatoes: 3 Medium Capsicum: 1 Medium Garlic: 3 Cloves Oil: 2 Tsp + 3 Tbsp

Salt: 2 tsp + to taste Red Chilly Pwdr: 1 tsp or to taste Turmeric Pwdr: 1/2 tsp Cumin Seeds: 1/2 tsp Hing: 1 Tsp Chaat Masala: 1 Tsp

METHOD:-

1. Heat water in a pan add salt and bring it to a boil then add vermicelli to it boil 2-3 mins and check it done.
2. Drain cold water over it and apply some oil to it so that it doesn’t stick to each other.
3.  Chop all the veggies..
4. Heat 3 Tbsp oil in a pan add hing & Cumin seeds then add Onions cook for 2 mins till it becomes soft.
5. Then add capsicum and cook for another 2-3 mins and add tomatoes & all other spices and cook for some time but the veggies should not get soggy.
6. Add boiled vermicelli to it mix and check the seasoning adjust it required and serve haauuttteeee….