All of us have had many varieties of pizzas and have our own favourites among ‘em, like wise mine was gourmet pizza at dominos that too cheese burst :p but, before our Goa trip.. there I had this thin crust crispy pizza with aubergine slices at Magic Italy @ Palelom Beach Goa….it wass so dammmm gud.. but as you know can’t order this pizza netime I feel like, so tried it at home and came out realllyyyy guuudd…sharing the recipe with you so please try it and this quantity will make 3 medium pizza…

INGREDIENTS:-
For the Pizza Base:- Refined Flour(Maida): 2 Cups Dried Yeast: 2 Tsp20 Sugar: 2 Tsp Salt: to taste: Water: 3/4 Cup Refined Oil: 1/4 Cup | For the Topping:- Round Aubergine/Brinjal : 1/2 Small Sweet Corn: 1/2 Cup Capsicum: 1 Medium Tomato: 1 Medium Onion: 1 Medium Pickled Jalapenos: Few Slices Pizza Cheese*: to taste :) Pizza Sauce: 4-5 Tbsp Pizza Seasoning: 3-4 Tbsp |
METHOD:-
-
Add salt to the flour then slowly make soft dough using the yeast mixture add more water if required.
-
Knead the dough very nicely for 10 mins applying refined oil in between.
-
Keep the dough in a bowl and apply oil nicely on all sides so that it doesn’t dries up or stick to the bowl.
-
Punch it back to the original size and keep it again to rise for 1 hr.
-
Meanwhile cut aubergine into slices apply salt and keep aside.
-
Roughly chop all other veggies.
-
Wash the aubergine slices and grill in a pan with li’l oil.
-
Divided the dough into 3 equal parts and roll it into big circle applying dry flour.
-
Apply sauce over it then put veggies, sprinkle pizza seasoning and salt if required, aubergine slices and grated cheese.
Note* If you want normal crust not thin crust then divide the dough into two equal parts and this quantity will thus make 2 Pizza.