Aalu (Potato) Pasanda (Video Recipe)

by Neetu

Hello guyzz, here comes one more rich  & creamy Indian main course Aalu Pasanda!!!  Slices of potatoes sandwiched with paneer (cottage cheese) and dry fruits and served with silky smooth Malai Gravy. You can make the same gravy/sauce for other Indian preparations as well. So, enjoy the post and do pour lots of comments… : )

Stuffed Soya Shaami Kebabs (Video Recipe)

by Neetu

Hello friends, presenting to you guyzzz a super healthy snacking idea with some yummy innovative twist. Quick and simple to make, but a very impressive starter for any party that you host, prepare this at your home and just be ready to hear those lovely compliments : ) Stuffed Soya Shaami Kebabs!!!!

Vegit Veg. Cutlet “Product Review”

by Neetu

Hello friends and sorry for not posting anything since last 2-3 days, got a little busy with other things in life. Well, just to share with you guys, I stayed alone at home for last 20 days (of course with my daughter) and I realized, I actually loved it, it was kinda going back to my hostel days and living life they way I want to not anyone else, Just loved it!!!

Taking about the post, I bought this Vegit Veg. Cutlet Pack from Food Bazar Sohna Road and thought of giving a try and posting the review, it came out to be an above average product and I have mentioned all the details in the post today. Hope it will help you in making the decision to buy it or not.

Please visit jobs@hc if you want to write for hobbychef and earn from home.

Veg. Poha with Maggi Masala Magic

Yup this is a breakfast dish but I had it for my dinner last night and the leftover for b/f .  Had it few times before with Nikki Bhaiya n Mansi (my BIL & Co-sis), so this one is for you guyzzz, miss you so much… thanks for being there for me in all my difficult times.. love yaaaaa…

LAY’S Thai Sweet Chilly Flavor

Potato wafers/chips is something that can be enjoyed at any moment (“Pal” not as in friend) of the day therefore I think they completely justify themselves when they say “Pal Banaye Magical” Lay’s.

Today I will review a new flavor of lay’s potato chips which is being advertised a lot on tv these days “Thai Sweet Chilly”

Potato Wedges

by Neetu

 

I just love eating potato wedges, fries, garlic potatoes etc etc in mean fried potatoes, yes I know its not really good for health but I just can’t help it, it tempts me so much…therefore I made these baked potato wedges… so anyone of you like me over there can eat without that guilt feeling of eating fried that too potatoes…

This quantity will serve me and only me…

 

INGREDIENTS:

 

Potatoes: 3-4 Medium Salt: to taste Red Chilly Pwder: to taste

Mixed Herbs: 1- 1&1/2 Tsp Oil: 1 Tbsp Water: to soak

• Peel the skin of potatoes, cut length wise and soak in salted water for 20 mins.

• Drain the water and cook in microwave for 2 mins (it will reduce the cooking time, one can avoid this step as well) and wipe off excess water with kitchen towel.

• Coat oil, herbs & other spices nicely over potatoes & spread evenly on a baking tray.

• Bake it in over for 15-20 mins at 180 degree and serve hot with dip of your choice.

Aalu Anardana Parantha/ Potato & Pomegranate stuffed Indian Bread

Heyllloooooo Guyzzzz…. m posting after long long time not b’coz I was busy or sometime but my laptop is not working at all.. some thing wrong with the motherboard…. and my DH has made this jugaard(temporary adjustment) for me hehehhehe…. I have collected many pics during this time so hopefully I’ll be posting ‘em now….
I know we have all eaten aalu parantha many times but I added Anardana Powder(Dried Pomegranate seeds powder) to it which gave a very different tangy taste… so try it…
This quantity will make 6-7 Paranthas…….

INGREDIENTS:-

For Stuffing: Boiled Potatoes: 5 Medium Onion Chopped: 1 Medium Salt: to taste Red Chilly Powder: to taste Dry mango Powder: 1/2 tsp Anardana Powder: 1 tbsp Chaat Massala: 1/2 tsp

For Dough: Whole wheat flour: 2 Cups Water: to make dough Clarified Butter/Ghee or butter: 10 tbsp

METHOD:-

• Make dough with flour & water and keep it aside.

• Mash boiled potatoes, add chopped onions & spices, give it a nice mix and check seasoning.

• Take a small part from the dough, shape it into a small ball and apply dry flour on it.

• Roll it to a thin circle using dry flour and apply butter.

• Spread the potato mixture evenly over this.

• Shape this into a ball again and roll into circle using dry flour.

• Shallow fry/Grill it on a flat pan using butter or ghee.

• Serve it hot with curd & pickles of your choice……