Aalu Anardana Parantha/ Potato & Pomegranate stuffed Indian Bread

Heyllloooooo Guyzzzz…. m posting after long long time not b’coz I was busy or sometime but my laptop is not working at all.. some thing wrong with the motherboard…. and my DH has made this jugaard(temporary adjustment) for me hehehhehe…. I have collected many pics during this time so hopefully I’ll be posting ‘em now….
I know we have all eaten aalu parantha many times but I added Anardana Powder(Dried Pomegranate seeds powder) to it which gave a very different tangy taste… so try it…
This quantity will make 6-7 Paranthas…….

INGREDIENTS:-

For Stuffing: Boiled Potatoes: 5 Medium Onion Chopped: 1 Medium Salt: to taste Red Chilly Powder: to taste Dry mango Powder: 1/2 tsp Anardana Powder: 1 tbsp Chaat Massala: 1/2 tsp

For Dough: Whole wheat flour: 2 Cups Water: to make dough Clarified Butter/Ghee or butter: 10 tbsp

METHOD:-

• Make dough with flour & water and keep it aside.

• Mash boiled potatoes, add chopped onions & spices, give it a nice mix and check seasoning.

• Take a small part from the dough, shape it into a small ball and apply dry flour on it.

• Roll it to a thin circle using dry flour and apply butter.

• Spread the potato mixture evenly over this.

• Shape this into a ball again and roll into circle using dry flour.

• Shallow fry/Grill it on a flat pan using butter or ghee.

• Serve it hot with curd & pickles of your choice……