Stuffed Soya Shaami Kebabs (Video Recipe)

by Neetu

Hello friends, presenting to you guyzzz a super healthy snacking idea with some yummy innovative twist. Quick and simple to make, but a very impressive starter for any party that you host, prepare this at your home and just be ready to hear those lovely compliments : ) Stuffed Soya Shaami Kebabs!!!!

INGREDIENTS:-

For Outer Coating: Chana Daal: 1/2 Cup Soaked for 2 hrs Soya Chunks: 1/2 Cup Boiled in salted water Boiled & Mashed Potato: 1 Medium Ghee (Clarified Butter): 2 Tbsp Shahi Jeera (Black Cumin): 1 Tsp Onion: 1 Medium Chopped Garlic: 2 Cloves Ginger: 1/2 Inch Salt: to Taste Red Chilly Powder: to taste Curry Powder: 1 Tbsp Amchur Powder: 1/2 Tsp

Garam Masala: 1/2 Tsp Coriander Powder: 1/2 TbspGreen Chilly Sauce: 1 Tsp Oil: to Shallow Fry Water: 1 1/4 Cups all together For Stuffing: Grated Paneer/Cottage Cheese: 3/4 Cup Chopped Raisins: 1 Tbsp Salt & Red Chilli Powder: to taste Amchur Powder: 1/4 Tsp Garam Masala: 1/4 Tsp Powdered Sugar: 1/4 Tsp

SERVINGS:-

This quantity will make 10-11 Kebabs.

VIDEO DEMONSTRATION:-

METHOD:-

• Heat ghee in a pan, add cumin seeds, and when it crackles add chopped onion, ginger & garlic.
• Once the onions get a little brown, add Chana daal, soya chunks sauté for 30 secs.
• Add all the spices motioned under “outer coating” to the Chana daal.
• Add 3/4 cup of water and cook this with closed lid till the Chana daal is cooked and water is evaporated.
• Transfer this to a mixing bowl and let it cool down for 5-10 mins.
• Now grind this mixture to a paste using water as required (try to add minimum water).
• Transfer this to the mixing bowl again, add mashed potato and combine well.
• Outer coating is ready.
• Now for the stuffing mix all the ingredients mentioned under “stuffing” in a bowl.
• Take small portion of the prepared Chana daal mixture in hand and flatten it with your palms.
• Now take a little stuffing and keep in the center, close from all the sides and form this into a kebabs shape.
• Shallow fry these kebabs from both the side till crispy.
• Serve hot with the dipping of your choice.

SPECIAL TIP:-

• One can deep fry these kebabs as well.
• Add 2 tbsp of roasted besan (Gram flour) or Cornflour if it doesn’t bind well and breaks while frying.

So, I hope you guyzz found this recipe interesting. Don’t forget to like our videos on Youtube  Bbyee. tc.