by Neetu
These freshly baked Whole Wheat Flour cookies are best snacking option for anyone, specially kids. Tastes best when you dunk them in your cup of tea. : ) Ennjjoyyyyyy!!!!!
INGREDIENTS:-
| Atta (Whole Wheat Flour): 1/2 Cup Ghee (Clarified Butter): 1/4 Cup Castor Sugar: 3 Tbsp Baking Powder: 1/2 Tsp | Salt: 1/4 Tsp Milk: 2 Tbsp Crushed Nuts: 2 Tbsp |
SERVINGS:-
This quantity will make 15, 1.5cm thick cookies.
VIDEO DEMONSTARTION:-
METHOD:-
- Keep Ghee in freezer for 10 mins.
- Mix all the dry ingredients together, in a mixing bowl.
- Now add the solidified ghee in the dry ingredients and rub well.
- Now add milk to form a dough.
- Keep the dough in freezer for 10 min to set.
- Take out the dough from freezer and roll into 1.5 cm thickness.
- Cut the cookies of your desired shape.
- Arrange on a baking tray.
- Sprinkle crushed nuts over them and press softly so that nuts stick to the cookies.
- Bake at 180c for 5-7mins in a pre-heated oven.
- Take it out of the oven and let it cool down for 10-15 mins.
- Serve right away with tea or store in an airtight container for 2-3 weeks.
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Yummy...
ReplyDeleteThanks Vijya :)
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