Tangy Choco-Mangy & Chocolate Fudge Sauce(Video Recipe)

by Neetu

In this post today I demonstrated how to make Yummy CHOCOLATE FUDGE SAUCE at home and used this sauce to make a Mango and Chocolate based Mocktail, which is TANGY CHOCO-MANGY!!! Do enjoy the video and try this recipe yourself.

INGREDIENTS:-

For Chocolate Fudge Sauce: Chopped cooking chocolate: 1/2 Cup Condensed Milk: 2 Tbsp Fresh Cream: 2 Tbsp Butter: 1/2 Tbsp

For Tangy Choco-Mangy: Chopped Mangoes: 1/2 Cup Fresh Curd: 1/2 Cup Vanilla Ice-cream: 2 Scoops Fudge Sauce: 2 Tbsp Ice

SERVING:-

This quantity will serve 2 People.

VIDEO DEMONSTRATION:-

 

METHOD:-

For Fudge Sauce:

• Heat butter, cream and condensed milk in a pan for 1 min on low heat.
• Remove from heat as soon as it melts and immediately add chopped chocolate, mix well till it reaches to a smooth silky sauce consistency.
• You can re-heat the mixture if the chocolate doesn’t melt properly.

For the Mocktail:

• In a blender, blend together all the ingredients (except ice) mentioned under “For Mocktail”, till it becomes smooth.
• Now add ice and blend for another 30 secs.
• Pour it into a serving glass, and serve chilled. : )

So,  guyzz it can’t get easier, fresh and yummier than this,  hurry up and try this out!!!!! Check out our Jobs@hc section if you want to join hobbychef as writer. bbyeee tc.