Multi-Grain Sago Pancakes (Video Recipe)

by Neetu

Multi-Grain is a the current favorite term used in the food world these days, as people are becoming more and more conscious about their eating habits. Therefore, we come out with the recipes which not only tastes good, but takes care of the health factor as well. One of them is my today’s recipe Multi-Grain Sago Pancakes!!!!

INGREDIENTS:-

Sago: 1/2 Cup Soaked it for 2 hrs. Potato: 1 Medium, Boiled & Mashed Oinon: 1 Small Chopped Tomato: 1 Small Chopped Capsicum: 1/2 Small Chopped Lime Juice: 1/2 Lime Sprouts: 1/2 Cup Multi-Grain Mixture: 1/2 Cup

Fresh Coriander: 2 Tbsp Chopped Green Chilly: as per taste Salt: to taste Red Chilly Powder: to taste Amchur (dry mango) Powder: 1/2 Tsp Garam Masal: 1/2 Tsp Chaat Masala: 1 Tsp Oil: to Shallow fry

SERVINGS:-

This quantity will make 6-7 pancakes.

VIDEO DEMONSTRATION:-

METHOD:-

• Mix all the ingredients in a mixing bowl (except oil), and mix well.
• Heat 1/2 tsp oil in a pan.
• Apply some oil in your palm and take one generous portion of the mixture in your hand and flatten it with your palms.
• Now put this in pan and spread it a little more with the help of a spatula.
• Cook it from one side for 2 mins or till crispy then flip over and cook from the other side.
• Pancake is ready serve this hot with the dipping of your choice, I served it mayonnaise and fresh coriander and it tastes great.

SPECIAL TIP:-

• If multi-grain mixture is not available you can use the normal “Multi Grain Atta” which we use to make chapattis at home.
• Make one pancake first and if it breaks you can a 1-2 tbsp of normal wheat flour to this or increase the quantity of boiled potato.

Thanks for visiting hobbychef, please do check out other posts before you leave : )