by Neetu
Hellos guyzzz, so what are your plans for Raksha bandhan (Rakhi), I am so happy my parents came over for the festival and my irritating brother is also here. Being the girl child of the family, I always get gifts on festivals (I just love these customs and traditions : P) and poor my brother, he has to give them every time (hehehehe) so we use to have big fights, he use to crib a lot “kya hai hur baar didi ko hi milta hai sub” : ) now he doesn’t though, as we have grown up, but I still miss those good old days a lot. : )
Ok, lets come back to the post now, I made Banana & Cherry Muffins today and they turned out to be super yum, soft, spongy and just “"Peeerfect” Like Madhuri Dixit says in Jhalak Dikhla Jaa : )
INGREDIENTS:-
Dry Ingredients:- Plain Flour (Maida) 100 gms or 3/4 Cup Castor Sugar: 50 gms Brown Sugar: 1 Tbsp Baking Powder: 1 Tsp Baking Soda(Mitha Soad): 1/4 Tsp | Wet Ingredients:- Melted Butter: 60 Gms Mashed Banana: 3/4 Cup Egg: 1 Nos. or Fresh Curd: 1/4 Cup Chopped Cherries: 1/4 Cup |
SERVINGS:-
This quantity will make 7 muffins.
VIDEO DEMONSTRATION:-
METHOD:-
- Mix all the dry ingredients.
- Mix all the wet ingredients except cherries.
- Add cherries to dry mixture and mix well.
- Combine both the mixture (do not over beat).
- Pour the batter into muffin moulds, fill 3/4th.
- Bake for 20 mins at 180c in pre-heated oven.
- Serve with roasted nuts and chocolate sauce for breakfast, dessert or with tea.
This is one of the recipes I can just insist you try out as I know you will love it for sure. Don’t forget to check out Jobs@hc if you want to be a part of hobbychef as a writer. bbyeee chow…
looks very delicious,yummy!!
ReplyDeleteThanks A lot Julie.. :)
Delete