Spaghetti All'Arrabbiata

by Radhika

Hello Folks, this is my first post as a writer on Hobby Chef, I have already posted two of my baking recipes “Zebra Marble Cake ” & “Mocha Cake” (click on the name for the recipe)  as a part of the ongoing Christmas Giveaway Contest. I made this Spaghetti All’Arrabbiata this Sunday and everyone at home just loved it, so thought of sharing the recipe with you guys hope you like it!!!

INGREDIENTS:-

Boiled spaghetti- 1 Cup Chopped garlic- 2 Tbsp Olive Oil- 2 Tbsp Fresh red chili- 1, Finely Chopped. Red chili flakes- 1/2 Tsp Onions, chopped - 2 Medium Tomatoes, chopped - 3 Medium

Tomato purée- half packet (Ready Made) Salt - to taste Mixed Italian herbs - Fresh or Dried Parmesan cheese - 2 Tbsp Cooked Vegetables - 1/2 Cup (Mushrooms, Baby corn)

METHOD:-

• Boil the spaghetti pasta till al dente.
• Blanch or roast the tomatoes to remove skin and chop or purée as per preference.
• In a pan, heat olive oil and add the onions and garlic, sauté till pink.
• At intervals add the tomato, purée,  chili flakes and dried herbs (if you are adding fresh herbs, it will taste better if added towards the end).
• When the tomatoes are cooked, add the veggies and pasta.
• Adjust seasoning. Cook for 5 - 10 mins.

• Top it up with cheese.

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