by Rimple
Hello everyone, Presenting to you guyzz a lovely Rainbow/Multi-Colour Cake, this one is for the ongoing event ”Christmas Giveaway Contest” by our very own Rimple, yes by now I think you all know what an awesome Cook she is!!! : )
INGREDIENTS:-
Condensed Milk: 1 Cup Butter: 120 Gms Maida/Plain Flour: 140 Gms + For Dusting Baking Soda: 1/2 Tsp Baking Powder: 1/2 Tsp | Milk: 80 Ml Rose or Vanilla Essence: 1 Tsp Few drops of 6 different colours. (One can use Self Raising Flour also, don’t add Baking Powder and Soda in that case) |
METHOD:-
- Preheat the oven at 180c for 10 mins.
- Grease and dust a baking tin.
- Swift together Maida, Baking Powder and Baking Soda in a bowl.
- Beat Condensed Milk and Butter at room temperature for 3-4 mins with an electric beater, add Vanilla/Rose essence to it and mix well.
- Now add Maida mixture and Milk to this alternatively, till whole whole Milk and Maida is used up.
- Fold in with light hands.
- Divide the mixture into 6 parts.
- Add different food color to each part.
- In the baking tin, drop the colored batter one by one making a layer of every colour.
- Bake for 25-30 min at 180c.
Tried my hands on icing as well, Whipped Cream Frosting!!!
Hope you guyzz liked the post : ) don’t forget to participate in the Christmas Giveaway Contest (Click here for the link) to win goodies.
No comments:
Post a Comment