Carrot & Beetroot Cake (Christmas Giveaway Contest)

by Komal

Komal says that she honestly believes “Health is Wealth”, therefore has send us a very healthy recipe of Carrot Cake and Beetroot which is flavoured with Ginger and Cinnamon, a perfect cake for winters I must say!!!

INGREDIENTS:-

Carrot: 1 Cup Grated Beetroot: 1 Cup Grated Eggs: 2 Nos. Sugar: 1/2 Cup Powdered Plain Flour or Whole wheat Flour: 1 Cup Ginger: 1 Tsp Grated

Cinnamon Powder: 1/2 Tsp Salt: 1/4 Tsp Baking Soda: 1/4 Tsp Baking Powder: 1/2 Tsp Oil: 2 Tbsp Vanilla Essence: 1 Tsp

METHOD:-

• Pre-heat the oven at 200c for 10 mins.
• In a bowl, mix together eggs, sugar & vanilla essence and beat till light & fluffy.
• Add oil to this and beat again.
• Now add carrot, beetroot and ginger and mix well.
• Sift in flour, cinnamon powder, baking powder, baking soda and mix with light hands.
• Pour this batter in a greased and dusted cake tin.
• Tap the tin 2-3 times.
• Bake this for 30 + 10 mins in the preheated oven at 200c (for the first 30 mins bake covered, then un-covered for next 10 mins)
• And the cake is done, Serve at room temperature or a little warm, the way you like.

So hope you guys liked the post, please do participate in our Christmas Giveaway Contest (Click here for the link)  to win goodies : )