Chilly Masala Paneer

by Rimple

Hello everyone, after that “Watermelon Twist” (You can find the recipe here)I tried this Chilly Paneer recipe with a little twist in the batter and it turned out to be quite yummy, try this out at your home and do let me know how it turned out to be. : )

INGREDIENTS:-

Besan(Gram Flour): 4 Tbsp Cottage Cheese(Paneer): 150 Gms (Cut Length wise) Salt: to taste Red Chilly Powder: 1 Tsp Eno: 1 Pinch Capsicum: 1 Medium (Cut Length wise)

Oinion: 1 Medium (Cut Length wise) Soya Sauce: 3/4 Tbsp Green Chilly Sauce: 3/4 Tbsp Tomato Ketchup: 1 Tbsp Oil: 2 Tbsp Black Pepper Powder: 1/2 tsp

SERVINGS:-

This quantity will serve 2-3 people.

METHOD:-

• Make batter of coating consistency by mixing together besan, salt, red chilly powder & ENO.
• Add Cheese, and coat the besan all over nicely.
• Heat 1 1/2 tbsp oil in a pan and shallow fry the Cheese/Paneer in it and keep aside.
• Now heat 1/2 tbsp oil in another pan, add onion & capsicum to this and fry for 1 min or till veggies are a little soft.

• Add Paneer to this & toss well.
• Now add the sauces, salt & black pepper powder and mix well.
• Cook for 2 min. tossing in between with light hands.
• Transfer it to a serving platter and serve hot.

COOKING TIP:-

• One can increase or decrease the spices and sauce as per liking.

So, wasn’t that a quick, interesting twist, one should definitely try such thing to keep the fun alive in cooking!!!! Enjoy : )