Pizza Sauce

This is a not just a pizza sauce (as I ‘ve named it) for me but a very versatile sauce . I use it in making  sandwiches, pastas, salads, calzone, panzerotti, wraps etc.etc….so it becomes really interesting that we can make so many different dishes with this one sauce… :) and the recipes for ‘em I’ll surely post on my blog…

I bought this non stick pizza tray few months back but couldn’t use it due to shifting n all but m so happy I finaalllyyy used it… yippiieee..

INGREDIENTS:-

Tomatoes*: 6 medium Onion: 1 Medium Garlic: 4-5 Cloves Oil: 2-3 Tbsp Water: to boil + 1/2 Cup

Salt: to taste Red chilly Pwder: to taste Tomato Ketchup: 1 Tbsp Sugar: 1 Tsp Pizza Seasoning: 2 Tbsp

METHOD:-

• Make slit on tomato’s skin and keep it in boiling water for 10 mins (until the skin starts tearing apart).

• Take off the skin of tomatoes once its cool and make puree.
• Chop garlic & onion finely.
• Heat oil in a pan add garlic sauté for few seconds then add onions and cook till water dries up.
• Add tomato puree, salt, red chilly powder & water.

• Cook for 5 mins then add tomato ketchup, pizza seasoning and sugar.
• Cook till sauce like consistency and oil separates.

 

• Check seasoning and adjust if required.
• Sauce is now ready to be used.

* I used 3 country tomatoes as they are more sour but if you are using normal ones add li’l vinegar to your sauce.