Deep Fried Indulgence: Cheese Bread Rolls

by Neetu

 

Women indulge in Chocolates but  for me its Cheeseeeeeeeee… Yes I love cheese  but ever tried bread rolls with Cheese so thanks to Radhika’s blog hop I was paired with  Anamika this week and she had this awesome recipe in her blog which gave bread rolls a whole new taste by adding cheese to it… I have made this recipe as per Anamika’s direction but gave a li’l variation just  by roasting the stuffing, hope you’ll enjoy this…

 INGREDIENTS:-

Bread Slices: 10 Boiled Potatoes: 2 Medium Boiled Peas: 1/4 Cup Capsicum: 1 Small Carrot: 1 Small Cauliflower: 1/2 Small Onion: 1 Small

Cheese Cube: 2 Grated Salt: to taste Red Chilly Pwdr: to taste Dry Mango Pwdr: 1/2 Tsp Cumin Seeds: 1/2 tsp Oil: 1 Tbsp Water: to wet the bread slices oil: to deep fry

METHOD:-

• Grate Carrot & Cauliflower and finely chop capsicum & Onion.
• Mash Boiled peas & potatoes.

• Heat oil in a pan add cumin seeds and when it crackles add the  grated veggies and roast till the water is evaporated.
• Then add the spices and mashed potato mixture, mix well and check seasoning, adjust if required.
• Pan roast it for 4-5 mins stirring in between then take off from the gas and let it cool for some time.
• Take the bread slices and soak it in water for a second and then keep the slice flat on your palm and with other hand squeeze the water.
• Tear the corners of the bread and waste them.
• Put the stuffing over the bread slice and the put grated cheese the again put some stuffing and roll the bread into oval shape.

• Meanwhile heat oil in a wok.
• Deep fry the rolls and serve hot witch tomato ketchup or mustard sauce.

Sending this for Sinful Delights, Snacks Mela