by Neetu
GAAAWWWDDDDD I hate these winters yaar…. puta nahi kub khatam hogi…. don’t feel like doing nethin at all… well I crib this all the tymm… in evry winter season hoping that it will end after 13th Jan (after Lohri)….despite of that I made nachos… I have made these earlier as well but added Keya’s all purpose seasoning this time to give it some more flavors… it came out good but that’s definitely optional it tastes good w/o that as well…. I served it with store bought Salsa as of now but will its easy to make at home as well..
INGREDIENTS:-
| Maze Flour(Makke Ka Atta): 3/4 Cup Plain Flour(Maida): 1/2 Cup Carom Seeds(Ajwain): 1/4 tsp Salt: to taste | Oil: 1/2 Tbsp + to fry All Purpose Seasoning: 1 Tbsp Warm water: to knead |
METHOD:-
- Mix all the ingredients (except water) well using both the hands it will make a crumbly texture.
- Knead a hard dough using the warm water.
- Make a small ball lemon sized and roll into thin chapati using dry flour, (if edges crack don’t worry you can trim later) cut into small triangles as in picture below.
- Prick it with a knife or fork so that it doesn’t puff up while frying.
- Deep fry on medium flame.
- Drain excess oil by keeping nachos on a kitchen towel.
- Serve it with tomato salsa or cheesy dip or both…
- It can be stored in airtight containers…
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