Monday, May 14, 2012

Grilled Aubergine & Cheese Sandwich

I know aubergine or eggplant or brinjal  or baingan is not everyone’s favorite… even I hated it in my childhood but now-a-dayss I really like it specially the grilled one.. It tastes so very good in pizzas, pastas… and sandwiches… if you have any more ideas to use grilled eggplant then plzzzz lemme know…. I would just love to try that…..but as of now plzz try this s/w its really gud…

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INGREDIENTS:-

Aubergine (Brinjal): 2 nos. Long ones
Tomato: 1/2 Big
Chesse Slices: 2 Nos.
Bread : 2 Slices
Mixed Herbs: 1 Tbsp
Salt & Pepper: to taste
Butter/oil: 2-3 Tbsp
Tomato Ketchup: to serve

METHOD:-

  • Slice the aubergine thinly, apply salt and keep side for 10 mins.

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  • Wash it nicely after that…
  • Apply butter/oil, salt, pepper, herbs and rub nicely all over.

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  • Keep aside for 5 mins…
  • Heat a pan and grill the slices nicely till done.. ( one can do it in oven also)

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  • Meanwhile cut the corners of the bread and toast it till crisp.

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  • Also deseed & slice the tomatoes as shown in pic.

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  • Take toasted bread and place grilled aubergine over it.

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  • Then place the cheese slice, tomato strips and sprinkle seasoning & herbs over it.

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  • Grill it in preheated oven at 180 degree Celsius for 10 mins or till the cheese melts..

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  • Serve hot with tomato ketchup…

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10 comments:

  1. We love eggplants, thanks for sharing the recipe good idea for sandwich

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    Replies
    1. Wish I had them... love the way it look

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    2. Looks lovely to me. I will try it ASAP

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    3. Thanks Vikas... :)

      Anonymous - You MUST try it... :D

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  2. Replies
    1. Thanks Priya... it was really awesome you must try it

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  3. That in indeed an awesome topping for a sandwich... I have never thought of using aubergine in the first place..:)
    Very clever though..:))
    Reva

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  4. Wow! what a different topping ......must try....
    If u like plz follow me on google thanks..

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