Vegetarian Nuggets

One more yummy tea time snack made with Semolina and veggies…. and it is very smooth and delicately flavoured so even kids enjoy it a lot…
This quantity will make 11 to 12 Nuggets….

INGREDIENTS:-

For the Nuggets: Semolina (Suji): 1/4 Cup Bread: 3 Slices Cottage Cheese: 1 Cup (Crumbled) Chopped Veggies: 1 1/2 Cup Salt: to taste Butter: 1 Tbsp Milk: 1/2 Cup Lime Juice: 1 Tbsp

Red Chilly Pwdr: 1/2 Tsp Garam Masala: 1/2 Tsp Chaat Masala: 1/2 Tsp Oil: to fry For the Batter: Corn flour: 1 Tbsp Water: 3 Tbsp Bread Crumbs

METHOD:-

• Churn bread slices in mixer to make fresh bread crumbs.
  
• Chop mixed veggies of your choice(Cabbage,Capsicum, Carrots,Onions etc.) very finely.
  
• Heat butter in pan add veggies and 1/4 tsp salt and cook till water is completely evaporated.
  
• In another  pan dry roast suji till brown and fragrant add milk to it and mix till forms a thick lump.
  
• In a mixing bowl mix bread crumbs of two slices, veggies , suji, crumbled paneer & rest of the ingredients.
  
• Mix everything well, check seasoning and adjust if required, then divide this mixture into 11-12 equal parts and make nuggets of desired shape.

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• Heat oil to deep fry, mix corn flour and water to make a thin batter.
  
• Dip nuggets in  batter then roll them into left bread crumbs, deep fry & serve hot with chutney & tomato ketchup…

Sending this for Tea Time Treats Blogging Challenge, & Lavender and lovage