Vegetable Kebab

by Neetu

 

Since the day I have bought my Cute Little Barbeque I have been dying to use it…. so finally we made Veggie Kebabs… and a Special Thanks to Vikas (my husband) who lighted up the BBQ for me…. :)
This quantity will make 10 – 11 Kebabs

INGREDIENTS:-

Potatoes: 2 Medium Cauliflower: 1/2 Medium Onion: 1 Medium Capsicum: 1/2 Large Peas: 1/2 Cup Carrot: 1 Medium Bread Crumbs made from 3 Slices

Salt: to taste Red Chilly Pwdr: 1 Tsp Garam Masala Pwdr: 1 Tsp Amchur: 1/2 Tsp Chaat Masala: 1 Tsp Roasted Cumin Pwder: 1/2 Tsp Ginger Garlic Paste: 1 Tbsp

METHOD:

• Cook diced veggies in cooker with 1 cup water, after one whistle keep it on slow flame for 2-3 mins, drain and keep the veggies in a wide strainer for some 5 mins so that all moisture get deride up.
  
• Mash the veggies and add rest of the ingredients, check seasoning and adjust of required, if the mixture is very soft add more bread crumbs but don’t make it very hard also.

• Take some mixture in your hand give it a long kebab shape and insert a skewer into it, adjust the shape.
  
• Keep the skewer on hot BBQ and grill from all the sides applying little butter till it has brown marks all over.

Note: If one is not using BBQ it can be made in oven and can be shallow fried as well.