by Neetu
Few days back I had this tikka made with sweet corn at Barbeque Nation and it was ssoooooo gud that i wanted to try it myself ASAP….. and with my own little BBQ it was so much fun to do it at home as well…..
INGREDIENTS:-
Sweet Corn Cob: 2 Piece Carrot: 1 Medium (opt.) Hung Curd: 1/2 Cup Corn Flour: 1 Tsp Salt: To taste Red Chilly Pwdr: 1/2 Tsp | Dry Mango Pwdr: 1/2 Tsp Ginger Garlic Paste: 1 Tsp Lemon Juice: 1/2 Tsp Chaat Masala: 1/2 Tsp Butter: for basting |
- Mix all the spices in hung curd and mix well, check seasoning and adjust if required then add the corn flour.
- Apply this marinade on thick slices of Corn and Carrot and keep in fridge for 2-3 hours. For best results marinade overnight.
- Put the marinated Corn and Carrot on skewers and grill on properly heated BBQ, apply butter while turning in between to cook properly from all sides.Note:- It can also be grilled in pre-heated oven at 180°C for 25 mins till grill marks on them, apply butter while turning in between to cook properly from all sides.
This was super yummmmmmmm
ReplyDeletePanner tikka looks simply out of the world. Not to mention, you have a beautiful blog.
ReplyDeleteDeepa
Hamaree Rasoi
Your comments are so encouraging.... thanks guyzzz...
ReplyDeleteTikkas are awesome. Yumm.
ReplyDeleteCheers,
Uma
thanks... uma...:)
ReplyDeleteHi neetu thank you for commenting on my post and about flour tortillas...I was in Bahrain(moved to bangalore recently) when I made the quesdillas(easier to get readymade tortillas). But when I was in Bangalore I used to go to cooking class and my teacher taught me to make flour and corn tortillas.Its just maida chappati
ReplyDeletehope this was helpful
Charishma
okzzz.... thanks for the reply...
ReplyDeleteThat's an delectable corn recipe....
ReplyDeletedelicious corn tikka...
ReplyDeleteSounds interesting and innovative
ReplyDeleteThanksss Guyzz....
ReplyDeleteTempting and delicious and I must surely try this...
ReplyDelete