by Neetu
This my first video blog ever and I wanted to keep it simple and easy, so the best option that came in my mind was Baingan Bharta… its a super comfort food for me and I don’t even need chapati to eat bharta, can have it with just a plain slice of bread….
Please have a look at the video and lemme know your feedback…..
INGREDIENTS:-
Round Bringal (Aubergine): 2 Small | Salt: to taste |
METHOD:-
- Roast Brinjal/Aubergine on high flame from all sides, take a knife and insert in centre if it passes through easily means brinjal is cooked.
- Keep it aside for some time so that its cooled down then remove the skin and mash it.
- Heat oil in pan add cumin seeds, once it crackles add ginger and garlic cook till golden brown.
- Add onions and cook for 2 mins then add tomato, salt, red chilly powder & turmeric and cook till oil separates but don’t make it very mushy.
- Add mashed aubergine mix well & cook for 30 sec.
- Serve hot with your choice of bread.
I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes :)
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