Hello Hunnieess, this is a quick post by me, though the recipe is quiet time consuming. Presentation is not that cool as, I decided to make them at the last moment and we were super duper hungry when it was done, any ways who cares for the presentation, when the food is so yum : )
Hello readers, how you doing. I am doing just awesome as I had an awesome vacation for a week. It was my HD’s birthday and we celebrated it on cruise “Super Fun”, but before going for the trip, we catered another successful party and this time we did Desi style Punjabi Food:- Achari Kukkad (Murg/Chicken), Butter Chicken and Shahi Paneer with Phulkas or Rotis.
Sharing below some pics from that day:-
Hot Spicy Chatakedaar Achari Murg
