by Neetu
Hello everyone, how are you guyzz doing??? I am spending a fun and relaxed vacation in my mommy’s place and continuing with my Lebanese ventures in her kitchen I made this TAHINI SAUCE using the Tahini Paste which I made earlier (you can find the recipe here).
The sauce may taste a little bitter initially its because of the Tahini Paste, but as one develops a taste for it that bitterness will fade away. I tried to be authentic, even with the garnish so what do you think, have I done a good job???