Tahini Sauce

by Neetu

Hello everyone, how are you guyzz doing??? I am spending a fun and relaxed vacation in my mommy’s place and continuing with my Lebanese ventures in her kitchen I made this TAHINI SAUCE using the Tahini Paste which I made earlier (you can find the recipe here).

The sauce may taste a little bitter initially its because of the Tahini Paste, but as one develops a taste for it that bitterness will fade away. I tried to be authentic, even with the garnish so what do you think, have I done a good job???

 

INGREDIENTS:-

Tahini Paste: 1/2 Cup Lime Juice: 1/3 Cup Water: 1/4 Cup Chopped Cucumber: 1 Tbsp (optional)

Minced Garlic: 4 Cloves Chopped Coriander/Cilantro: 1 Tbsp for Garnish Red Chilly Powder: 1/4 Tsp for Garnish

METHOD:

• Mix all the ingredients in a bowl except for coriander and chilly powder.
• Spread it on the serving plate and garnish with coriander and chilly powder.
• Serve cold or at room temperature with pita bread, falafel, shawarma rolls etc.

NOTE:-

• The sauce will become thick when you mix Tahini Paste with lime Juice, it’s a usual reaction and adding water will thin it down.

Thanks for reading the post, hope you liked it.