Amritsari Paneer Bhurji/Scrambled Cottage Cheese

by Shobhna

Hi guys, hope you all are doing good, being happy with the appreciation I got for my last recipe, I thought to learn more, so tried this Paneer Bhurji with a spice twist, got the recipe from my Mom who is a super cook herself. Hope you will like it too.

 

INGREDIENTS:-

Refine Oil: 1 Tbsp Butter: 1 Tbsp Cumin Seed/Jeera: 1/2 Tsp Onion: 1 Chopped Turmeric Powder: 1/2 Tsp Cumin Powder: 1/2 Tsp Coriander Powder: 1 Tsp Ginger: 1/2 Tsp Chopped

Red Chilly Powder: to taste Salt: to taste Tomato: 1 Chopped Green Chilly: 1 Chopped Sugar: 1/2 Tsp Dry Ginger Powder: 1/2 Tsp Paneer/Cottage Cheese: 200 Gms Lime: 1/2 piece

METHOD:-

• Heat oil in a pan, add cumin seeds and let it crackle.
• Add onion, ginger, turmeric powder, cumin powder, coriander powder, red chilly powder, salt and cook for 5 mins.
• Add in chopped tomatoes, green chilly, dry ginger powder, sugar and mix well.
• Add the crumbled paneer, mix and cook for another 5 mins.
• Add butter and lime juice.

• Serve hot with chapati, naan or parantha.

Thanks for reading do try this at home and let me know how it was in the comments below.