by Shobhna
Hello everyone, here’s the recipe of Soya Kebabs which I prepared when my aunt and cousin visited our home, and it came out to be a super hit snack. Hope you will also like it, as it tastes good and can be made easily and can be served as a starter as well as snack.
INGREDIENTS:-
| Soya Granules: 2 Cups soaked in water for 1/2 hr Warm water: 1/2 Cup Vinegar: 2 Tbsp Bread Slices: 4 Grind in a mixer Salt: to taste Crushed Garlic: 2 Tsp | Black Pepper Powder: 1/2 Tsp Onion: 1/4 Cup Chopped Green Chilly: 1 Tsp Chopped Red Chilly Powder: to taste Oil: to Shallow fry Onion Rings & Lemon Wedges to garnish |
METHOD:-
- Mix all the ingredients except oil and kept for garnish.
- Shape the mixture into round balls or any other as you like and refrigerate for an hour.
- Heat oil in the pan and shallow fry the kebabs from both sides till they are nicely brown from outside and cooked till inside.
- Garnish with onion rings and lemon wedges.
- Serve hot with tomato ketchup and green chutney.
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Healthy, quick and good looking snack :)
ReplyDeleteYes Shobhna, I really liked the recipe will definitely try this for my little one.. :)
ReplyDeleteHi!
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