Yummiez Aloo Tikki “Recipe Idea & Review”

by Neetu

When ever it rains my craving for deep fried snacks along with tea erupts, though it didn’t rain yesterday, but whether was quiet pleasant and I had these Yimmiez Allo Tikki in my freezer, so I made this yummy Sandwich using the ingredients which were present in my fridge itself, nothing too fancy, but definitely super tasty and sinfully delight.

Sandwich Spread Salad

 The Star of my today’s post is Fun Food’s Sandwich Spread (veg.), it has a very creamy mayonnaise like texture but tastes very diff.. has a sweet tangy taste with tiny bits of veggies that makes it so yummy… I use it in my lots of preparations like sandwiches off course and pastas, salads, dips with any snack etc etc… Here I have made a very easy n yummy salad using this…. and you can se the picture of dip at the e…

This quantity will serve 2-3 ppl…..

INGREDIENTS:-

Blanched Veggies: 1 Cup Sweet Corn: 1/4 Cup Boiled Pasta: 1/2 Cup Pizza Seasoning: 1 Tsp

Mayonnaise: 2 Tbsp Sandwich Spread: 3 Tbsp Salsa: 1 Tbsp

METHOD:-

• Mix together in a bowl blanched Veggies of your choice in salted water,( I took Yellow & Red Peppers, Zucchini & green peas) defrosted sweet corn & boiled pasta.

• Let it cool down then add pizza seasoning, mayonnaise & s/w spread & mix well, check seasoning & adjust if required.

• Cool it fridge for some time and serve with salsa on top as in the display pic.
• Below I have attached the picture of the sandwich spread.

Disclaimer:- I am in no way officially promoting the product of the company, this is my personal liking and have paid money to buy the product for my own use.

Pickled Jalapeño

First time I ate these Jalapenos at Dominos in their  Veg. Extravaganza Pizza, didn’t like it much that time but later on developed a taste for it. I thought this will also be really expensive like all other exotic ingredients but its really not… Its super easy to make ‘em at home and can be stored in sterilized bottles for few months like we store our Indian pickles… I made it with less quantity to start with but off course one and increase and decrease the quantity as they prefer…. 

INGREDIENTS:-

Bhavnagri Mirchi: 4 Big Piece Vinegar: 1/2 Cup

Water: 1/4 Cup Salt: To taste

METHOD:-

• Cut Chillies (Mirchi) into thick slices.
• Take add vinegar, water, salt and sliced chillies into it.

• Boil It for 5-7 mins and store it in a sterilized bottle once cool.

 

• Keep it in fridge for two days to get mature.
• Pickle is now ready to use….

Vegetable & Cheese Sandwich: My Way :)

This a super quick recipe and very easy to make…. I am huuuggggeee fan of this s/w and one can find all the ingredients required in my fridge ne tym of the day… I know all of us have had veg n cheese s/w many times…. but please do try it the “My Way” and let me know if you also loved it the way i do… :)

INGREDIENTS:-

Bread Slices: 4 Tomato: 1 Small Capsicum: 1 Small Olives: 3 any Cheese Slice: 2

Pizza Topping: to spread Pizza Seasoning: 1 tbsp Salt: to taste Red chilly Powder: to taste

METHOD:-

• Chop tomato, capsicum and olive finely.
• Take two bread slices and put cheese slices over it, then spread the pizza topping.
• Put the chopped veggies over it and sprinkle pizza seasoning, salt &  red chilly powder.
• Cover it with another slice of bread.

• Apply butter on both the sides and grill it till crisp..
• Serve immediate hot as it will get soggy it kept for long…

Veg. Club Sandwich

With the various stories of it origin the most popular one and easy to remember is that it was originated in 1894 in Saratoga Club therefore named as CLUB SANDWICH.

Its a double layered sandwich with a filling of tomato, cucumber, cheese (for the vegetarian version) along with the rich and creamy cole slaw salad, making it wholesome meal in itself.

INGREDIENTS: ( for 2 sandwiches)

Bread slices : 6 Tomato: 2 Cucumber: 1 Piece Cheese : 2 Slices Cottage Cheese (Paneer) : 100gms

Cole Slaw: 4-5 Tbsp  Tooth Picks: 2-4 Salt & Pepper: to taste Butter: required for spreading

Method:

1. Toast the bread slices, cut corners and apply butter on one side of each.
   
2. Thinly slice tomato, cucumber and paneer.
   
3. Apply salt and pepper on paneer slices and keep it for 5-10 mins.
   
4. Take one slice of bread put the cheese slice and spread cucumber and tomato, and sprinkle some salt and pepper on it.
   
5. Keep other slice of bread on it and on the other side spread cloe slaw generously, put paneer slices and cover it from the last slice of bread.
   
6. Like wise make the other sandwich cut it in two or quarters prick a toothpick in each portion and serve with salad, French fries and Ketchup.

* Paneer slices can be substituted with thin cutlet slices.