Crispy Corn

by Neetu

Finally she took her steps on her own, yes am talking about my daughter, she walked without any support yesterday and I was on top of the world!!!! Obviously that called for a celebration, most of the time we go to Pirates of Grill for an outing and I love their CRISPY CORN, but as I am here in my home town these days I thought of trying it myself and it came out quite well. It’s a quick snack/starter and can be made very easily.

I have given a yummy serving suggestion at the end of the post do have a look.

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INGREDIENTS:-

Sweet Corn: 1 Cup Maid/Plain Flour: 3Tbsp Cornflour: 4 Tbsp Salt: to taste Pepper: to taste Green Chilly Sauce: 1 Tsp

Soya Sauce: 1 Tsp MSG: 1 Pinch Chopped Onion: 1 Medium Curry Leaves: A few Oil: to deep fry

METHOD:-

• Make a thin paste using 1 Tbsp plain flour, 1 Tbsp Corn flour, salt,pepper,soya sauce, chilli sauce and MSG using water.
• Mix remaining flour and corn flour in a bowl with salt and pepper.
• Dip corn in the paste first, then in the dry flour mix so that it gets coated over corn nicely and now dust the extra flour in a strainer.

• Deep fry the coated corn in hot oil for 10-12 mins or until nice and crispy.
• Keep the wok cover while frying as corn can pop up.

• Add chopped onions and fried curry leaves to add flavour.
• Serve immediately with your choice of sauce or dip.

SERVING SUGGETIONS:-

I wanted to make a quick snack so skipped this step, but doing this will take the dish to another level.

• Heat oil in a pan, add curry leaves after 30 secs,add chopped onion, soya sauce 1/2 tsp, chilly sauce 1/2 tsp, MSG  and cook for another 30 secs. onions should still have a crunch in them.
• Now remove this from flame and mix with the fried corn & serve hot.

TIP:-

• The coating of flour over corn should not be very thick as it will not make the corns crispy.

Thanks for reading the post hope you enjoyed it do try it & let me know the feedback. love yaaa