by Neetu
In my last post I mentioned about this salad which I served with Cornito Nacho Crisps and today I will post the recipe. I tired my level best to post it by yesterday itself but my one year old baby doll is turning a monster day by day and its very difficult to leave her alone and do any work. I think all the mothers out there can understand what I mean, Right???
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INGREDIENTS:-
| Rajma/Red Kidney Beans: 1/2 Cup Sweet Corn: 1/2 Cup Tomato: 2 Big Chopped Onion: 1 Small Chopped Green Chilly: 1 Medium Chopped Dhaniya/Coriander/Cilantro: 1 Tbsp Chopped Garlic: 1 tsp Chopped very finely | Dressing Sugar: 1 tsp Leamon Juice: 1 tbsp Salt: to taste Oregano: 1 tsp Tomato Ketchup: 1 tbsp Mexican Seasoning( if available): 1 Tsp |
METHOD:-
- Soak beans over night and boil ( keep on low flame for 12 mins after 1 whistle in pressure cooker) with salt.
- Mix all the veggies in a bowl.
- Mix all the ingredients mentioned under dressing.
- Thaw sweet corn (if using frozen).
- Now mix all of them together in a large mixing bowl, cover with cling film and keep in fridge for minimum 1 hr.
- Serve with Nachos of your choice.
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