Spicy Fish Fry with Curry Leaves

by Arvind

Hello readers this is my first post on hobbychef and I wanted to start with a Non-Veg dish as it has not been posted till now. I enjoy cooking a lot, but truly believe that cooking veg food is such a waste of time, I know all you non-veg. lovers will agree with me. So, here’s a yummy fish fry recipe for you, hope you guyzz will like it.

INGREDIENTS:-

Rohu/Salmon Fish: 300 gms Ginger Garlic Paste: 1/2 Tbsp Salt: to tatste Haldi/Turmeric: 1/4 Tsp Ground Pepper: 1/4 Tsp

Lime Juice: 1 Tsp Green Chilly: 1 Nos. Crushed Curry Leaves: Few Crushed Oil: 2-3 Tbsp to Shallow fry

METHOD:-

• Mix all the ingredients except fish and oil in a small bowl to make marinade.
• Now apply this marinade on fish covering all over.
• Cover with cling film and keep in fridge for 20-25 mins.

• Shallow fry in oil from both the sides till fish is cooked nicely from inside.
• Serve hot.

TIPS:-

• Adding curry leaves in this recipe gives the dish a South Indian flavour.