Soya Kebabs

by Shobhna

Hello everyone, here’s the recipe of Soya Kebabs which I prepared when my aunt and cousin visited our home, and it came out to be a super hit snack. Hope you will also like it, as it tastes good and can be made easily and can be served as a starter as well as snack.

Amritsari Paneer Bhurji/Scrambled Cottage Cheese

by Shobhna

Hi guys, hope you all are doing good, being happy with the appreciation I got for my last recipe, I thought to learn more, so tried this Paneer Bhurji with a spice twist, got the recipe from my Mom who is a super cook herself. Hope you will like it too.

 

Bread Pudding with Rose Syrup

by Neetu

 

Hello friends, I made this dish only and only for my 1.3 years toddler. Uff it’s so difficult to feed them. She has a big time sweet tooth, so I thought of this dessert which has a whole lot of goodness in it milk, eggs, nuts, butter and bread (I used brown bread to make it even healthier). I had to grind it in mixer to feed her, but if your baby eats just like that it’s so good.

Yes, like I said I made it for my baby, but could feed her only once, it came out so yummy that me and my brother couldn’t resist to finish up the whole thing, sorry baby mumma will make more for you.

 

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Amma’s Special Idly/Dosa Batter “Product Review”

by Neetu

Hello Readers, it was my birthday on 22nd June and I had an awesome awesome day. I feel blessed to have such loving people around who would do anything just to make me smile. Love every moment of my life. Well, now coming back to the post I bought this Amma’s Special Idly/Dosa Batter from FOOD BAZAR other day, made both Dosa and Idly using it so that I can review on both. Served it with Coconut Chutney and Sambhar, you can find the recipe here and here.

Replace Eggs in Baking

by Neetu

Hellosss everyone how are you guyzzz doing??? I had a super awesome week after long long time, how was yours.. well, hope to be the same… I finally settled down in my house after a long vacation at mum’s place, loads of cleaning and arranging had to be done but obviously all worth it…

I found this picture online so thought of sharing with you guyzz, I just love eggs so don’t have any problem with adding it in my baking, but if I had to make for my mum I have to cut down on eggs, but the question arises what should I substitute it with, if you have the same issues then I think this post will be quiet helpful.

Paneer Kofta Curry

by Shobhna

Hello readers, I am Shobhana, popularly known as Meenu and I have developed a love for cooking quiet recently. I had a few friends coming over for lunch so tried this new recipe of Paneer Koftas to kindaa show off my cooking skills, and yes, everyone just loved it, so thought of sharing it with you guyzzz hope you will like it.

Tahini Sauce

by Neetu

Hello everyone, how are you guyzz doing??? I am spending a fun and relaxed vacation in my mommy’s place and continuing with my Lebanese ventures in her kitchen I made this TAHINI SAUCE using the Tahini Paste which I made earlier (you can find the recipe here).

The sauce may taste a little bitter initially its because of the Tahini Paste, but as one develops a taste for it that bitterness will fade away. I tried to be authentic, even with the garnish so what do you think, have I done a good job???