Tuesday, November 15, 2011

Vegetable Pulao(Indian Fried Rice)

After lots of hassle passle in my life due to shift from B’lore, things seems to be settling down now and this my first post for Blog Hop Wednesday from our new home in Delhi, with Anu Shoj as my partner for this week… I chose Vegetable Rice from her blog as that’s my favourite and also I haven’t cook it since long so why not cook it today with a little variation to Anu’s post….
Rice: 1 Cup
Capsicum: 1 Big
Tomato: 1 Medium
Onion: 1 Medium
Peas: 1/2 Cup
Cauliflower: 1/4 Cup
Carrot: 1 Medium
(Any other veggies of ones choice can be added of substituted)
Salt: to taste
Oil: 3-4 Tbsp
Cumin Seeds: 1/4 Tsp
Red Chilly Pwdr: to taste
Garam Masala Pwdr: 1/2 Tsp
Dry Mango Pwdr: 1/2 Tsp
Chaat Masala: 1/2 Tsp
  • Boil 4 Cups of water, salt to it and taste it should e as per your taste then add Rice and boil ( take care not to over cook rice as it will make it mushy).
  • Drain the water and spread it lightly with fork.
  • Chop all the veggies in equal size.
  • Heat oil in a pan add cumin seeds, when it crackles add  onion, cauliflower, Peas, carrot , salt and cook it on slow flame but don’t make it soggy let the crunch remain….
  • Then add capsicum, tomato & rest of the spices and cook for 2 mins.
  • Now add rice very slowly taking care that the grains do not break while mixing…
  • Serve hot… 


  1. Nice presentation and looks yummy toooo

  2. hope u have settled well and delhi is my fav place- my parents still there !!!! pulao looks yum !

  3. Super inviting fried rice,looks fabulous and colourful.

  4. Thanks everyone... Priya I also like Delhi but not as much as B'lore.. :)

  5. Love the color the veggies add to the rice.

  6. Veg Pulao looks so delicious and colorful. Ideal for sunday meal.

    Hamaree Rasoi

  7. Awesome dear...I was busy and didn't get a chance to look into your blog hop recipe....looks very nice .....thnks for letting me knw....

    LGSS -"Tomato" - Nov 5th to Dec 5th
    100 Friends/Followers & GIVEAWAY