|Freshly Grated Coconut: 1 Cup (Remove brown skin) |
Roasted Peanuts: 2 Tbsp
Curd: 1 Tbsp
Curry Leaves: 8-10
Green Chillies: 1-2
Salt: to taste
|For Tempering (Tadka)|
Oil: 2 Tbsp
Mustard Seeds: 1/2 Tsp
Red Chilli: 1 Piece
Curry Leaves: few
- Grind all the ingredients (except mentioned under tempering) to a paste adding water as required.
- Transfer the paste to a bowl.
- In a tempering pan heat oil then add mustard seeds when it crackles add curry leaves and red chilly, stir for 30 sec.
- Pour the tempering over chutney and serve with anything that you like.. :)