Wednesday, February 10, 2016

Fresh Meat over Frozen Meat

Hello guys, how is the week so far? I am having a great week and a great stay in India. Really like everyone says there is no place like home and the perks of being a food blogger is that you can work from any where in the world. So today while my kiddo is enjoying her day with "Naani", I would like to pour my thoughts and information on " Why we should prefer Fresh Meat over Frozen Meat" and later, in the article I have mentioned about "Licious", a new Online Meat Delivery Portal that I have discovered.

Sunday, January 31, 2016

Indian Cooking Classes at Campbell Community Center

Hello everyone, hope you guys are having a great day. In this post I am going to talk about the new Indian Cooking Coursers, that I will conduct this season, at Campbell Community Center.  

All together there are 4 classes and they are structured in a way, to ensure that you learn the best of Indian Cuisine, starting from the authentic Samosas and Butter Chicken to the modern Indian food like Chicken Kebab burgers etc.

Also we have introduced a new course/class, where we will make the delicious South Indian delicacy DOSA (Indian style Vegan & Gluten free Crepes) again with the authentic as well as fusion versions of it.

Details of the workshops:-

1. Entertain with Tea/Chai, Samosas & Snacks: Learn the tips and tricks to make a variety of Samosas and Puffs (Indian Patties) along with full of flavor and aroma Masala Chai. 

  • Menu: Samosa with Potato filling, Puff with Keema (Ground Meat) filling, Cashew Chicken Pakoras, Dessert Samosa and Masala Chai.

2. Vegan, Gluten Free Crepes & Camdimnts: We will be making crispy healthy crepes with rice and lentils, that can be stuffed with a variety of fillings.

  • Menu: Masala Dosa (Crepe with potato filling), Dosa with beetroot, corn and peas filling, Coconut Chutney Dip, Onion & Tomato Chutney Dip and Sambhar (Dipping Soup)
3. Party Food: We will make the most famous Indian party dishes, with an adaption to local taste buds.

  • Menu: Butter Chicken, Chicken Tikka, Naan Bread and Gulab Jamun (milk based dessert).
  • Registration and more Details: CLICK HERE
4. Modern Indian Cooking: Let's recreate the Indian Kebabs and American Burgers.

  • Menu: Indian-style Chicken Burger, Lamb Kebab Burger, Tandoori Chicken Wings, Crispy Honey Turkey with Chinese style sauce, Mint Mayonnaise Dip and Cilantro Chutney Dip.
  • Registration and more Details: CLICK HERE